A lot of food and drinks were consumed by our group. We were pleased with the service, location, and most importantly the food. Good quality produce and very fresh. Presentation could be a bit more refined for some of our dishes.
We are foodies and relatively new to Brisbane, we are discovering the city through food. This is the best restaurant we have visited, the food is divine, the setting and view superb and the service impeccable. The pappardelle was perfectly al dente, rich and decadent, while the flavors in our seafood were flawlessly balanced. The lamb ramp was my favorite, so quintessentially Modern Australian; the philosophy of 'don't mess up with premium ingredients' perfectly interpreted.
A shout out to manager Rob, who made us feel like we were the only special clients on a busy, busy night and waitress Joey, who transforms her hospitality duty into a form of art.
Great restaurant with an amazing view to the bridge and river. Meat quality was top. We tried kangaroo for the first time and it tasted wonderful not comparable with any other meat regarding the taste. The wagyu was great as well. However, the fries were a bit boring and the Tiramisu consisted of far too much cream.
Nevertheless, we would highly recommend to come to this place, in particular, when looking for a great kangaroo filet.
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