Sluurpy > Restaurants in Brisbane > Bishamon Japanese Restaurant

Bishamon Japanese Restaurant - Brisbane - Photo album

Pretty happy with the value of the curry-rice with pork cutlet and their agedashi tofu. The karahage were nice, but could have been softer. Will definitely go back.

⭐️⭐️⭐️⭐️⭐️ awesome very tasty food 🍱 remember to always make a reservation to avoid being disappointed 😢 we had over ordered not knowing the generous portions being served here and had to get a doggy bag, which is a good thing👍

Food has always been incredible but there's this new waitress here that has incredibly bad attitude, being rude and condescending towards us for some reason. (Eg. Bad manners and leaving negative comments) Again, we have been here multiple times in years and it's been a five start experience for us

Had the thinly diced beef udon noodle soup, could not fault it. The flavour of the broth was incredibly rich yet clean and beef had a lovely aromatic flavour. I will be back! Ordered using their QR code system and friendly service. Thanks!

Great service great food. My son and I both enjoyed the Sukiyaki dinner. Especially with the “Tabehoudai” menu you can eat Wagyu beef as much as you like. The whole experience was awesome. We can’t wait to go back there again. Maybe we can try their bento box for lunch next time.

Extremely bland and flavourless hotpot, limited vegetables (except for some cabbage chunks and “carrot shavings”), couldn’t split the bill so had to use credit card, no plate provided just ‘eat out of the tiny rice bowl’. Very disappointing food and customer service experience.

We had the sukiyaki hot pot buffet. The meat was so fresh and tender, excellent quality and quantity. If you like sesame, you'll love the Black sesame ice cream (see the picture). Full of flavor. We had a great time dining in there. Thank you to the owner and the family.

Bishamon is always great place to go for dinner. I am lucky cuz I live so close to Bishamon so I go quite often. Their tempura is the best in Brisbane. But make sure if head chef works on that day. I tried when head chef was off, it was alright but was not as good as usual. Every single food is enjo