Sluurpy > Restaurants in Brisbane > Bird’s Nest

Bird’s Nest - Brisbane - Photo album

Booked here for Valentine dinner. Nicely renovated with bigger space as well. Very crowded for the night. Service was reasonable considering the amount of people they need to serve. Food is tasty and well presented. Nice decoration but very noisy for the night so made it difficult to chat. Price is
I was very keen to eat at Bird's Nest for a while now as it was on my list of places to go to. I am happy to say it met all of my expectations of a place that does proper yakitori grill. The grilled Wagyu rice bowl and chicken tail skewers are cooked to perfection. The highlight was definitely the c
Fantastic, cosy location with excellent service and yakitori (including vegetarian). Loved everything and highly recommend. And, good sake list with helpful staff on choosing the right one. We had the Kubota which is always a winner.
THE BEST yakitori in town for sure! First time dined in after renovation. great table service and staff are so friendly! Everything was so delicious and fresh. Plum wine tasting set goes well with all skewers. Japanese stir fried noodles were my favorite - so rich in flavor! Definitely will come b
Staff are amazing. Food (especially the skewers!!) are amazing … no … out of this world! Great place to visit
This was an absolute exquisite experience with the most beautiful food. We ordered and didn’t have to wait long but watching the tables around me receive the most mouth watering food had me salivating with anticipation. My goodness after a short wait and then the most tantalizing, beautiful, magnifi
They have so many kind of Sake list it was impressive! If you want to feel real Japanese mood, you should go this place. Best Japanese skewer restaurant in Brisbane and also sake list is amazing! We had 2 kinds of sake, one cloudy warm sake and plum based sake(choya)that’s my favorite. All of the sa
Great food and drinks, and the highlight was a bespoke cocktail that one of your staff made up for me. With just a couple of questions, he found just the right taste sensation I was looking for.
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