The food here is nothing short of excellent. I took a group of friends here before a night out and it was the highlight! We all ordered the shot glass oysters, that come in a delicious Bloody Mary mix. I also got some good cocktails at the bar. I think it was called a slippery lychee. So damn good. The wait staff are actually quite attentive to even though it was fairly busy. I know I’ll be back during the week when they offer some steak specials.
The Caxton Char Grill has been around for years and continues to serve up one of the best value steaks in Brisbane. Amongst many other dishes, the Rib Eye is probably my favourite. It does have a lot of juicy and flavoursome marbling (fat), but it tastes amazing. To accompany a meal there's a great range of tap beers and a well detailed wine menu. If you like a cocktail, share the Peach Sangria Jug... You will not regret it.
On busy nights the atmosphere is awesome. The place buzzes, and the staff manage to make you feel welcome and comfortable. If you're looking for a great steak in particular or just a really good lunch or dinner, give The Caxton a go.
Came here during the Seafood Festival. I did not expect that nearly all the tables were booked. Therefore, I, who came without booking, got a table at the outside seating. It was nice and tucked away from the crowds, but accompanied by the very bright shining sun. Yet, despite the corner seating and the crowdedness, it was not hard to find the staff members and place an order.
Ordered a big seafood platter to share with my friends. Costs me $80, but it was worth it. The platter had various types of seafood, from oysters, scallops, crumbed fish, calamari, Kilpatrick, and fresh prawns. The platter also came with fruits for the desserts. The platter can fulfil three hungry adults easily.
Overall, it was a great experience. I am amazed at the prompt service and the food. I would like to come back and try out different menus in the future.
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