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Sluurpy > Restaurants in Brisbane > Hatch & Co

Hatch & Co - Brisbane - Photo album

Have been to this restaurant twice and on both occasions the staff we've encountered were all very friendly and attentive. Their modern Australian cuisine menu is quite conservative so it's good for group dining as you'd always get people who are not very adventurous. We tried the $49pp group menu
I was extremely disappointed. The food was bland, poorly seasoned, and not very hot. Our pizza (not pictured) had yellow, just-melted cheese instead of bubbling, coloured molten cheese. The scallops were too small and tasted of nothing - and were overpowered by the sauce. The chips were crispy, whic
A pretty average dining experience, nothing stood out good or bad. The prices on the menu are different to the prices on their website’s menu so check the attached picture for the actual prices. The restaurant plays modern music and has a calmer ambiance compared to other places at gasworks. The s
My margarita pizza was great, very happy with my order. I feel sorry for my partner though as his barramundi was tiny and he left feeling very hungry. The Barra is on the 'large' menu so I'd hate to see how small the 'small' menu is. It was cooked well though so I give it credit for that. Maybe if i
Australian and European food. You can lunch or dinner for good prices and if you go between 3pm and 6pm, have the happie days where you get almost everything cheaper. You have pizzas for $ 15, cocktails for $ 10, beers for $ 8 ... It is in a very quiet and cozy place. The restaurant is modern and ve
The service was excellent and the food epic. I asked if they could veganise the Angel hair pasta, king prawns, garlic, chilli, parsley, garlic crumbs and they accommodated me without question. They have outdone themselves. They provided me with THE best pasta in Queensland! The warm pasta, perfect
Probably the worst pizza I've had in a long while. Dough, napoli sauce and toppings all didn't work. Truffle arancini were though quite nice.
Pretty good but slightly aloof staff. You know the type I mean, the ones that bring food to your table and make zero eye contact, with a kind of "I've got somewhere more important to be" attitude haha. The guy at the register was a nice fella though. I'd probably go back.
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