Amazing flavours in all our meals and exceptional service! We were a table of 7 adults and 2 kiddies. The tall guy with the clasp earrings, was our waiter and he brought so much joy, warmth and laughter to our table but he was still professional and gave honest advice when it came to the menu and drinks. He knew the menu very well! Ethan made our family feel like we weren't living in an archaic city but rather a vibrant and unprejudiced city where all different people are welcome. The food he suggested all complimented each other well and we had one of the best night outs in Brisbane. I doubt any other restaurant would have surpassed Hatch and Co. because they don't have the powerful combination of a beautiful venue, great food and outstanding staff like Ethan, the guy with the clasp earrings � 5 out of 5.
We were very lucky to sample the new innovative menu and believe me we were not disappointed. The food was full of delicious flavours. Our starter consisted of calamari which I would say is the best of I have ever tasted, tender and perfectly cooked.
Our mains which we shared were cooked to perfection and the sides complimented our choice of dishes.
I'm surprised we could include desert but after seeing the menu we decided on two to share and we were very satisfied.
Congratulations we will be back.
Just a great experience. Food was very good as was the wine we were recommended by Ethan our waiter. Who by the way run the front of house in superb fashion making everyone feel special. My wife and I would definitely recommend this place to dine.
Cheryl Leigh Henderson
+5
We had my daughters engagement there and the staff were excellent and helped out every way they could. The food was absolutely amazing and plenty of it. Thank you to all the staff for doing such an amazing job and making this day so special for us all. I would recommend you highly.
Fantastic food, wonderful atmosphere, sensational service and incredible staff and management. Booked a dinner for 30 adults/kids under 14 years old and Shay was wonderful to accomodate a menu that was just perfect for everyone. Shannon was sensational from my first enquiry about the event. No problem too difficult for them to overcome. First time for us at Hatch&Co and we will most certainly be back again. Thank you all x
Love the banquet, such great value! Food is always on point and service to match. Well done!
4th visit and never been disappointed. Always greeted with a smile and great atmosphere. Food is excellent and staff have a good knowledge of the menu. Will be back.
What an experience. We won a Facebook competition and we decided to to book in Saturday night. After being greeted by the lovely and attentive staff we were seated and had two courses of the most delicious food. The highlights from our eights dishes we had were the arancini balls and the lamb shoulder. We would like to thank the staff for a truely great dining experience!
Phuong Tran and I visit for a Sunday dinner. Arriving at 6pm we are promptly seated and our refreshing Cocktails are served in minutes. Our meals take 35 minutes to arrive due to some mix-up with their ordering system.
* Lamb Spare Ribs ($19) are perfectly seasoned and grilled. The 8 Lamb Ribs are tender and delicious with the Salsa Verde. At this price it is a bargain. Rating: 5
* Roasted Duck Breast ($35) is served with Grilled Shallots, Pickled Daikon and a Plum Sauce. This tasty dish is nicely balanced and PT enjoys her meal. Rating: 4
* I have a side of Chips ($8) with every meal here. They remain crisp even after 20 minutes as I finish my meal.
Overall, our dinner is enjoyable despite the delay. Service is friendly and helpful but can be improved with extra staff to assist the lone waiter. Thanks Hatch & Co.
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Hatch & Co is situated in a lovely corner of Gasworks next to Reef and other restaurants. I’ve been here twice now for meals and both times have been good but lacking slightly to make it an overall excellent experience.
The first time we came for dinner and it wasn’t busy but took some time to get our food ordered and to come to the table. I enjoyed the entree and the main was good too. The second time for lunch was much busier but it was actually a better experience. I ordered a bread and dip entree with the main and both were delicious.
I would say service is the biggest con for this restaurant as the servers are polite but perhaps they are understaffed as it can take time to be attended to. However, the kitchen staff seem to work well once your order is taken the food is relatively quick to arrive and is of a high standard of flavour and presentation.
Despite that con I recommend this restaurant as the food was outstanding with flavour and I am definitely interested in coming back to this restaurant as the second time around was better than the first and I looked forward to trying any new dishes or menu.
One of my favourite casual dining places, the big share platters are fantastic for groups. Only downside is that the lemon meringue cocktail was taken off the menu - thankfully the bartenders still make it because it’s Devine!!
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I went with my Canberra friends to Hatch and Co on Good Friday, as Facebook told me it was one of the few places open in Brisbane. Parking is ample since its at the Gasworks precinct. Adam and Dan got most entrees while I was starving so I was the only person to get a main. The entrees they got were the crispy chicken wings with Parmesan and black pepper, I tried one of the wings and they were drenched in grated Parmesan and something else I couldn't put my finger on. They were crispy initially but quickly became soggy.
We got the crisp calamari with chili jam and lime, Dan asked for the chili jam on the side since he can't tolerate spice but it already that way. The crisp calamari were crisp, tender little morsels, the chili jam was extremely mild to the extent that Dan could actually have some.
The truffle and pea arancini are $5 for each, with them being a fair size, I guess maybe 10cm in diameter? They had a super golden, crunchy exterior that was an absolute delight to slice through. Adam was complaining that the interior was a bit bland but it was a gooey, super truffle flavoured risotto with shriveled and wrinkly green peas, they were putting down exactly what they were saying!
The house made cheesy garlic bread was made uncheesed thanks to Dan's extreme lactose intolerance, and it came with a giant dish of whipped butter. I'm a butter fiend and I found this too much butter, I'd have preferred it if it was a giant hunk of bread with a side of whipped GARLIC butter, at least that would've made sense. The amount of butter was so extreme that even using a quarter of the butter allowed the bread to be dripping wet and have to scrape some of it off.
Lastly, I got the Italian sausage, pistachio, garlic, parmesan, mozzarella and basil pizza. I got this one cause it sounded a bit unusual, I like the amount of basil on the pizza, I always find most Italian places will put like three leaves on a pizza. Why? Basil is delicious and there should be a piece on each slice, or a side of basil so I can graze as I go. There's the Viet herb eater in me speaking, the more veggies the better! I quite liked the Italian sausage, juicy and well seasoned, the pistachios were odd but I didn't mind it. In general I found this pizza not as appealing as I'd like just due to the lack of golden colouring, the crust wasn't bad with that being said it was just a bit anemic in appearance.
All in all, not too bad a place to go to. I would personally tweak the menu a touch, and I'd have liked an appetiser deal like 4 for $25 or something, but the place is pretty, the food is well presented and is exactly what you're expecting.
Managed to get a table for Friday lunch no problem.
Not as busy as it used to be - which is actually very nice.
Sat outside- was a bit warm and glarey but there was a bit of a breeze. It’s very noisy because you’re basically sitting on the main road into the area.
Lunch menu is limited but good value. Drinks extra. Coffee was good but not hot.
Service friendly and non intrusive.
On site parking is free for the first 2 hours.
This place has a wonderful ambience which is what drew us towards the place but once we started eating our meals I was blown away. This place has hands down the best garlic bread I’ve ever had in my life.
I had the goats cheese soufflé accompanied by the potato mash for my main which is from the light and sides menu. It was incredibly filling and reminded me so much of my own family’s cooking. I felt like I was having a home cooked meal because of the amount of attention and effort that was put into making as well as the detailed ingredients.
All credit to the staff here who are friendly and professional. Many food establishments can take tips on service from these guys.
Food didn't disappointment. Lamb shoulder was melt in your mouth good. Woodfire chicken was juicy and tasty.
Thanks also for the complimentary rocket salad.
Will be back again.
Really nice food with a respectable price for the quality provided. Service was friendly and helpful. Perfect place for a lunch with family and the cocktails are great with an extensive range of styles.
We came here for a friends birthday. I shared a pizza with someone which was lovely. Service was good, absolutely love the location and food was good too
I've been back here a few times. The quality of the food here is second to none - even the sides are amazing! Probably the best restaurant at gasworks.
Pretty busy on Saturday but service was good and our drink orders taken unfortunately they weren't delivered. Still we moved on and things improved . The waiter was informed and engaging. Made some great and honest recommendations. The lamb was great. Overall a good night. I thought price wise it was on the money. I'll be going back.
Nice food that is quick and flavoursome. The staff were pretty good, maybe lacked a little in customer service. The kids pizza was quite large and was an actual wood-fired pizza ( not a frozen pizza). Plenty of food to choose from on the menu. You can do share plates, little snacks, mains and dessert. We will definitely be returning!
Hatch & Co. is one of the best casual fine dining experiences Brisbane has to offer. Much like previous comments it has a casual vibe but the foods speaks volumes for its character - great tasting food. Portion sizes are appropriate but not huge if you're after a glutinous meal but don't let that discourage you from the great menu options on offer (I eat more than the average human). I had a perfectly cooked wagyu rump and broccoli. I will be ordering several more bowls of that broccoli in the future. Definite recommend. Will definitely be returning.
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What a fantastic dinner. Firstly, the wine list is really carefully thought out. Oysters were a special today so I had to order a half dozen as an entree. They weren't the largest oysters out there but they did taste fresh and delicious. The arancini balls were out of this world - a must have. The great thing is they sell them individually so everyone can have equal numbers (hooray!).
My barramundi for main course was cooked to perfection. I wish I'd ordered some sides as it needed something else to go with it.
I ordered the meringue with passionfruit curd, mango and pineapple sorbet for dessert. All the flavours were delicious but it was dominated by the sorbet. I would have liked more of the meringue but it was still a great dessert and didn't seem too naughty.
The food is fine dining standard but the environment is quite laid back and the wait staff were all friendly. The light show from the gasometer and watching kids ride their scooters there adds some interest. I've already picked out my next meal from the menu and look forward to returning.
This restaurant has a bar section and tables and appeals to a wide range. There were young singles, families and older couples the night I visited. Friendly staff showed us to our table and explained the specials. We ordered a dozen oysters and kingfish tartare for entree. The wine was a sparkling from Spain. Main was a roast mushroom, garlic and Chilli pizza with smoked mozzarella... amazing flavours. The whole creamy garlic cloves really made this main come alive. We didn't have time for dessert but will be back again as we enjoyed our experience.
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Probably tried a lot from the menu since I had a birthday dinner last saturday with a bunch of friends.
We had the oysters which came in a warm plate with stones- visually appealing and tasty at the same time.
Overall food was really satisfactory- the chicken shared plate was fantastic and I cant wait to go back and try it again with my family. It was really good- I was pretty dissapointed that my friends all devoured it before I got another bite!
The steak shared plate was also perfectly cooked, as was the lamb. The only room for improvement for lamb is that if it has some sort of sauce that went along with it I wouldve had more...lamb does tend to get a bit bland after eating. The fish shared plate seemed a little overcooked but that was not such a big issue.
All of the sides (kingfish, beetroot hummus, chips, calamari etc) were just perfect- and also consistent as we ordered each of them twice after realising how good they were. The chips in particular are one of the best- the seasoning not too overpowering or salty.
We also ordered some pizzas- nice and simple; also on my list to try again when I get back.
The waiter also threw us in a spare steak which was a great bonus. The atmosphere is casual but at the same time has a fine dining feel to it - would love to see how it is during daytime.
Staff were great, refilling our water whenever possible and coming back to check if we needed anything without hovering over us too much.
It was sad that we had to leave earlier than we wanted since we had another venue booked for drinks. Wouldve loved to try the desserts, but will save that for later! Everyone was really happy with the food and service and so was I. Cant wait to come back with a more intimate group to have a relaxed time.
A great smart casual restaurant with the perfect selection of menu options. The shared boards are great between two and the sides are fantastic! Definitely give the lamb board a go and try allllll the sides!
Had the pomegranate mocktail, the shared lamb, flat bread with dip and the broccoli. Wonderful flavors in particular the flat bread. A nice spot for a good meal in Newstead.
Great location and atmosphere at Hatch & Co. They cater well for large and small groups. I shared the crispy barramundi and swimmer crab pasta. Both dishes were well balanced but very rich. Can't wait to go back and try some of the share plates.
Hatch & Co was a great experience, the views were pretty, the vibe was great and the food was very nice. It was fairly expensive, but worth the experience.
Over the past 2 years this place (at Gasworks) became my quarterly staple. Well trained and polite (and not overly friendly) staff is a big plus in my view. Relaxed atmosphere at any time of the day or day of the week :) Food is delicious and sumptuous. Whilst regular change of menu is excellent I'd still like to see mussels and stuffed fried olives return :) all in all: place worth checking out.
We came here on a Saturday night and ordered the duck ragu and spatchcock with a delicious meringue dessert. Service was friendly and when it started to get chilly, staff brought out little quilts, which was a lovely cosy touch to the atmosphere! I would recommend the spatchcock as it is amazing! The duck ragu was OK, nothing spectacular and slightly bland.
Situated in Gasworks, Newstead, it is a great place for lunch and dinner. Service is upbeat and attentive with outdoor (but still undercover) and indoor seating available. The menu isn't extensive but they do it well with every dish coming out looking polished and made you excited to dig in. Flavours are good and the beef cheeks are tender and full of flavour. Their ragu pasta was also delicious and I was unable to finish it.
This is our favourite place to go for a nice night out! Our first experience here was to die for - we tried a number of the small plates and pizzas and couldn't fault a thing - it was all incredibly delicious, especially the beetroot hummus. On our second visit, we went back with friends and unfortunately the food we got wasn't quite of the same standard, some different choices that weren't so flavourful, smaller portions and it seemed like a little less love and generosity went into it. But that being said, overall we still enjoyed it & will definitely be back to try more of the menu.
Great mix of dishes with a modern Australian take.
The lamb was DELICIOUS.
The watermelon salad was very interesting - quite a different flavour fusion to what I'm use to, so sitting on the fence as to whether I actually like it or not. Worth a try though!
I'm a seafood lover, and I was definitely NOT a fan of the fish. Dry and tough.
All three desserts I ordered were amazing (third - not pictured, was the Eton mess)!
Wow!! What a beautiful restaurant and dining experience. Impeccable service from Eamon and Kim. I would highly recommend this dining experience to anyone,I would travel from the Sunshine Coast to dine here again.
Monday. A great busy fun atmosphere and it was a monday. Food was all great, great colous and ingredients. Tried 9 different dishes. Amazing waiter. Nice work
This had been an old standby, but stopped by for lunch on Saturday and the menu has really shrunk, with fewer options for meats and pasta. Several mains are "share" size and priced, and a less attractive menu for a single diner.
I was advised the reason for the reduced weekend menu was "because we are doing breakfast".
Had brunch with friends on Sunday. Look the menu is limited in that to get more than two or three items the bill starts to increment by $5 or $6 which is a little disappointing. I had the Salmon and brioche which was generous and a good dish. I notice some negative comments here on service, but we couldn't fault it at all. Very attentive and swift. I'd be happy to dine here again.
Good food, the service... hmm.... Came here on Sunday. The food was pretty amazing. Generous sized pizzas. The service was great until we paid. We hung around for a little while after and we were ignored for the rest of our stay, prior to paying the staff continued to top our water glasses, after we paid it was all over!
Diana. Interesting breakfast menu, loved the addition of fresh chilli on request with my avocado. The pistachio dressing was also a stand out with this dish. My partner loved the flat bread. Only let down was the coffee- needed more of a punch & the flat white was not flat. However had a nice creamy texture with good flavor. Liked the fact you can be seated with the pooch on one side of the cafe & offered water for her -good service thanks
We had a group booking for their New Years function. The venue looked fantastic, the service was excellent, and the food was great! We will definitely be coming back to try out the whole menu!
Best NYE venue I have been to. A group of 20 friends and I decided on spending New Years at the Hatch & Co due to location and the value of the 3 course meal and all you can drink beer, wine, champagne, spirits and selected cocktails. We were not disappointed. The service was incredibly efficient, attentive, professional and friendly, the venue was well set out with a brilliant atmosphere, and the food was fantastic. For a alternate drop large group service my sirloin was the best steak I have had in a long time perfectly cooked and the flavours complimented each item on my plate. I thought nothing could top that until desert came out. I normally don't order desert but I could not stop eating the chocolate mouse with pralines and butterscotch ice cream - beautiful! I can't wait to go and order from the main menu and would highly recommend this restaurant to everybody
Second time I've eaten here and it won't be the last everything about this place is amazing from the atmosphere created by the gasworks to the fit out right through to the staff and food I rate this as one of the best in Brisbane and look forward to the next time I dine at hatch and co. Thanks again guys
Dropped in on a Tuesday night and at a little before 8 and the place was packed. Service was still attentive and friendly & the food was gorgeous. The wood fired Scampi was the star of the night. Perfectly cooked, fresh & tender and beautifully seasoned. Same with the King prawn dish which ran a close second. The selection of Wines by the glass was excellent and reasonably priced. We loved it.
Shoutout to our young waiter who made us feel very welcome and gave great service in busy conditions, but unfortunately we didn't catch his name.
Great share plate for two. Good was tastey and fresh. Would go back again
Nice food. Casual dining experience. Enjoyed the best dessert I have ever had here (hazelnut sponge, salted caramel, white choc mousse) but then they removed it! Lamb shoulder was nice. Waiter was really good and knew his stuff ! He didn't try to over sell us which was refreshing and great !
My partner took me here for my birthday on a Wednesday night. Amazing good, service & amosphere! We had the 12 hour slow cooked pork collar bond e share plate. The meat was so tender. I reccommend the mango panna cotta for dessert it was to die for. Will deffinetly be returning back here
Exceptional. This place is the best food I have ever had in Brisbane if not anywhere. Seriously the food is incredible and nothing short of beautiful and tasty. Beautiful looking place that plays great music whilst you eat and lovely surrounds. I had been here previously and just had a coffee and I was impressed, as I was also with my second visit. This is my new favourite place to eat in Brisbane hands down and I will be looking forward to returning hopefully soon
Amazing food! Try the mouth watering calamari, woodfired flat bread w beetroot and humus dip, mushroom risotto - amazing lunch!
Great restaurant! Everyone enjoyed entrees, mains and dessert. Service was average not outstanding. Highly recommend the chicken wings, gnocchi and hazelnut passionfruit dessert. We all had a great night out and would return.
Great location and service. Food is perfectly cooked but a bit expensive and everything is an extra. Lamb platter plus $ 10 per side of pumpkin etc. Nice adult night out without the kids.
Excellent service and very cool decor. Nice touches like blankets for outdoor diners which went down a treat last night as was freezing! Great selection of food - croquettes were delicious as was the chocolate fondant. Mr H had the steak which was cooked to perfection and was delicious. I had the pizza which was nice but I regretted not ordering something else. Wine by the glass selection not that extensive but still a good range. All in all a fantastic dining experience heightened by an excellent service team.
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Great place for dinner!. Hatch & Co. at Gasworks Newstead is the first place to be reviewed by The Food Nomad and I have to say, what a great start!
We went there for dinner last night for a bunch of friends and had a wonderful time. What stands out about the place apart from the amazing food, is the great service!
We had (not just me, everyone together):
Snacks (with drinks to wash em down):
* Chipotle BBQ'd chicken wings( no photo. I devoured it as soon as it was on the table, with some help ofcourse.)
* Beetroot hummus, dill, pistachio & feta with woodfired bread (very yum, fresh and melt in your mouth kind)
Mains:
* Pork cheek Ragù, basil, chilli, soft herbs & tagliatelle
* Macleay Valley braised rabbit, cavalo nero, parmesan & thyme gnocchi, black pudding, mustard jus (that was me. Yes I had rabbit for the first time in my LIFE!!!! Yes, I know I shouldn't take such risks after king prawns tried to kill me. But it was soooo yum!)
I had my meal with a glass of their Tasmanian Dereant Valley Pinot Noir. I've developed a liking for this smooth red which complimented my meal very well. Thanks to Bob's random wine connoisseur friend for the suggestion.
The boys had the Pizzas and loved them:
* Chorizo, caramelised onion, goat's feta, oregano
* Margarita, crushed tomato, fior Di latte, torn basil
I know you probably haven't heard of some of the ingredients used above, but trust me, the food made you feel like the chef who made this menu is a genius for throwing these ingredients together and making such amazing meals.
For a change we DID not have dessert. I had a nice strong long black and the boys had a few more drinks.
If I could change one thing about the place it would be parking. Really, the restaurant is amazing and if you are there for just 2 hours, there is free parking below. But if you are there longer, park elsewhere because looping into the car park is apparently not permitted. That is just a minor issue though.
Overall, I really liked the place. It is a relaxed but fancy place. I like the decor and the lighting. The warm and magical ambiance adds to the great food experience. Look forward to going back there again.
I ordered the rabbit and gnocchi dish for main and it was amazing! The sides of potato and pumpkin were also really nice. For dessert I had the dark chocolate fondant and it was one if the best desserts I've ever had. Would definitely return to order all of these dishes again.
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Get ready for effusive praise, this place is a dining delight!
If I could take up residence at Hatch and Co I would, luckily I live just around the corner. 6 Months on now and I have tried and loved almost all of the menu items - food, wine and cocktail.
Mouth-watering, eclectic and wonderfully balanced flavours, textures and meal sizes, from snack/small plate to glorious, food-coma inducing share plates. Flavours and dishes that are bold (smack you in the face bold) when you want them to be – and conversely subtle, as if they were tiny little palate ballerinas - dancing perfectly in time and arriving right on cue, as if being conducted with symphonic like purpose and harmony.
Every time I experience Hatch and Co (which undeniably, is a few too many times now), I feel like an extensive research survey has been conducted with my taste buds prior to arrival and the results memorised and delivered effortlessly from the manager, to the head chef, table and bar staff. (I’m sure it only looks effortless from my comfortable seat, glass of wine in hand, warm inner dining glow continuously escalating.)
The staff are friendly, engaging, know their stuff and are full of endearing sass, none more than the charming pocket dynamo they have as Manager, who really brings it all together with style and panache. She pops up delightfully, unexpected and undetected, just in time to encourage my admittedly easily manipulated “food and wine Id” to indulge in one more palate-enthralling morsel.
Now that I reflect on how packed it is on a regular basis, increasing my chances of missing a “booking”... I’d really rather you guys didn’t go there.
It’s guuuuuurd.
Agree with 'boxing rocky'. Parking cost was the sting to our otherwise great night out. Hard to fault the food and service but the parking cost did add up and will makes us rethink a return visit.
First time at Harch & Co and had Lamb shoulder share plate. It was flavoursome, very tender with meat ffalling off the bone. Starters and sides were all good too. Great place, good value and great service by Hayley and rest of the staff. Happy to recommend and definately going back. Only regret is we did not try this place earlier.
We will be back!. The food here is fresh and tastes divine, the wait staff are great to deal with (I think the waiter I have had a couple of times is Kim) however all are very knowledgable of the menu and open to suggest their favourite dishes. I was very impressed when we went there for a birthday recently and brought our own cake, yes there was a cutting fee however I was more than happy to pay this when the cake came out with beautiful fresh berries, cream and a gorgeous sauce to match the cake. Very Impressed Hatch & Co.
The opening of Hatch & Co has most certainly lifted the bar!!. I have been here a couple of times and it really is fantastic!
The service is some of the best I have experienced in Brisbane, staff are friendly, professional and knowledgable.
The food... the lamb ribs are sensational, just thinking about them makes me hungry, the pizzas are great and good to share, and basically any tapas plate thus far has been a winner.
I will definitely be back again!!
My new fav place. Been here multiple times and I find myself dreaming of the food and wanting to go back every month. Share plates are a generous size and delicious. Great friendly service and lovely ambiance. Definitely worth a visit.
Pre-dinner drinks, very pleasant. My wife and I stopped in here for pre-dinner drinks on a Sunday evening and found the staff and service wonderful. A good drink list and James Squire on tap which was good. We nibbled on the chicken wings and Croquettes which we would also recommend. We were able to walk from the Emporium Hotel where we were staying.Worth a visit. Good quality at a reasonable price.
Loved it!. Loved our dinner here! We had a shared plate of the chicken which was amazing. You need to try their french fries! Amazing!
Great food, great place!. Been wanting to try this place for a while now, but it has always been booked out. Anyways finally got to go there and had an awesome meal. Had delicious BBQ Pork belly entrée, then a very flavoursome mussel dish for main. Then for dessert a deconstructed tiramisu. It was all super tasty and very well presented.
Worth a visit. We have heard a lot of mixed reviews about this place and thought we should go and have a sticky beak. Well I am glad we did. The feel of the restaurant was lovely and relaxed. There were a lot of people in there for a Monday lunch, which added to the great buzz of the place.
Wait staff were wonderful, could not fault it.
We tried the hummus which was really lovely.
We had the share plate chicken. WOW so tender and the chickpea salad was incredible.
Hubby had the passion fruit dessert and it would have to be one of the best desserts ever. Even as a pastry chef, I was left speechless.
We had a lovely time great food. Worth every penny
Where do I start? From the moment we were seated the night was absolutely flawless. The manager (Ed) had total control, Maris sublime... and food exceptional. I would recommend this restaurant to anyone who is looking to have a great night out of quality food, beverage and service. Cheers Hatch and Co...
Great stuff. Tip would be to choose a couple of sides and tapas to get the full range of flavours
Each time I have been to Hatch it has been perfect. The front of house girl who seated us is delightful and very personable. The chefs know their food, the scotch fillet was amazing. Will definitely be revisiting.
Great Lunch. We had the wagyu and seafood specials, both were great and nice flavours. We ended up with the passionfruit dessert and it was fantastic, will highly recommend this dessert :)
Had dinner here tonight. Wonderful food, great service, nice wine list and good prices. Highly recommend this place
We went for affagatos last night - such a lovely atmosphere and the staff were amazing - so friendly! Thought it deserved a good review :)
Definitely coming back. I'm assuming most of the negative comments made here were from experiences after just having opened, but I really enjoyed going to hatch & co on the weekend. All the meals we ordered were delicious and all up it ended up costing a lot less than we had previously expected. I really enjoyed the quail dish and the pork cheek ragu. Will definitely be returning soon to try their bigger share plates. Staff were attentive and knowledgable about the menu and wines available.
Good host, helpful and fast, attentive service.. okay food not great unfortunately, they were out of the 2 dishes we wanted.. nice place with goof lighting and ambiance. 6/10
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Good vibe, yummy food. Happy to wait for an 8.30pm table on a Saturday night, the restaurant was full, buzzing & was very well staffed. Would love have to have tried some of the larger share plates at around the $60 price point including the whole fish which came in at 900grms however as there were just 2 of us we stuck to some of the smaller dishes. Sandcrab salad was very good & would be something I would order again and we shared the special main which was a lightly seared Mooloolaba Tuna Steak. Fantastic atmosphere at night with the trees and old gas frame lit up. Strangely we had to continually ask for our wine glasses to be topped as some of the wait staff would leave our bottle of wine on the table & others would take it away causing a bit of running around as to where our bottle of wine actually was eventually asking if it were easier just to leave the bottle on our table? Ironing out the service kinks I guess. Little touches on service have a way to go but recommended & we will return.
Easily the best meal I've had in Brisbane.
A triumph of freshness and well thought out flavour and texture combinations against the backdrop of deli-like kitchen and the lit up circus-like gasworks circle.
Wouldn't be out of place in London, alongside Polpo or Moro but a hell of a lot cheaper (http://www.tripadvisor.com.au/Restaurant_Review-g186338-d719706-Reviews-Polpo-London_England.html; .http://www.urbanspoon.com/r/52/567173/restaurant/London/Clerkenwell/Moro-City).
A chance visit after spotting it was packed on a Monday night. My elderly uncles, one crippled in one leg, both hard of hearing. We were accommodated without much fuss. A charming, doe-like Sydneysider en route to saving animals in Africa took the edge off.
Hope this wasn't a one off surprise, this review doesn't jinx it and I can get a seat next time.
Wonderful food, great service ! Everything about this restaurant is really good from the menu to the decor ! They have just about nailed everything you could want ! Gasworks is a great new spot and Hatch and Co is the perfect night out of two or with friends !
Ambience is fantastic! Such a nice venue.
Our entree of antipasto and olives was delicious.
Main- my husbands angel hair pasta with tuna was nice. My risotto was too rich (it was okay though).
Dessert- fantastic chocolate dessert!
I would love to try their pizzas as they looked great.
Gasworks is a great spot, love the location!
A very clever designed eatery with a varied,fresh and delicious menu. Meals were generous and absolutely beautifully presented with stunning flavours.
Staff were attentive and efficient.
A truly memorable lunch
Tried here at the weekend. It was pretty busy, quite bit of the gasworks complex is yet to open. Sat outside and after some initial confusion about what you could eat where we ordered a pizza and some hot chips to share washed down with a couple of beers. Some of the draught beer is reasonably priced, generally average prices. Thin based pizza was very nice, fresh and tasty, chips were good, plenty of chilli salt on them, yum!
Service was okay, room for improvement though.
Went here last night,AMAZING food, great service and atmosphere. Had the shared Lamb and olives for entree. Can't wait to go back here.
Newly opened Hatch and Co’s clean alfresco dining is relaxing and overlooks the new Gasometer. This is one of the shared plates on offer – Slow cooked lamb… the tender, delicious meat fell apart and my stretched stomach and undone pant button would agree, the delicious serving is best shared with at least three people (instead of just two). Price Range: $$/$$$ (Share plates start from $45 and have main meals including a selection of wood fired pizzas)
The quail had a lovely gamey flavour that was just strong enough to dance on the tongue, but not too powerful to over power the cappacolla ham hidden underneath. The delicate balance of the ham and quail was handled really well and the whole dish was pulled together with was tasted like a yoghurt. What was brilliant were the salted grapes, which were hidden in the yoghurt and packed a punch when eaten.
I can see why Hatch & Co. is such a popular spot for lunch, especially on the weekends. Its laid-back ambience draws in crowds who go there for efficient service and a nice feast with a friendly price tag.
We were presented with a tiramisu that looked like nothing I had ever had before. All textural elements were addressed; crunchy crumb, crunchy biscuit, soft coffee cream and the icey hit of the strong coffee gelato. It took about 30 seconds to polish this one off between us.
Our dinner at Hatch and Co, Newstead was perfect in every way. I can see why this venue stands out in the area as the most popular. It provides the kind of good service and moreish, tasty dishes that bring people back time and time again. I can vouch from my previous meal at Hatch and Co that their pizza and desserts are fantastic to. I've yet to taste anything below excellent and with quality like this, I'm sure these guys are here to stay.
Have been to this restaurant twice and on both occasions the staff we've encountered were all very friendly and attentive. Their modern Australian cuisine menu is quite conservative so it's good for group dining as you'd always get people who are not very adventurous.
We tried the $49pp group menu the first time we visited and all the food was delicious. Thought it was a great way to try a bit of everything and the food was enough to share. Our whole party all enjoyed our lunch there.
My husband and I visited for dinner on a Friday night. Had the duck breast and sirloin steak. Both were cooked very well. The steak was done medium rare, exactly how we asked for it. The duck breast skin was nice and crispy and the salad on the plate was good too. Great value when you use the Entertainment Book discount if you are a group of two.
Love the alfresco dining environment.
Australian and European food. You can lunch or dinner for good prices and if you go between 3pm and 6pm, have the happie days where you get almost everything cheaper. You have pizzas for $ 15, cocktails for $ 10, beers for $ 8 ... It is in a very quiet and cozy place. The restaurant is modern and very well kept and clean. Your waiters are very friendly and attentive so you do not miss anything. You have a lot of variety on the menu and so you can choose different food the next time you approach. You have easy access with the car because there is parking in the square and other restaurants to eat different food, such as sushi.
The service was excellent and the food epic.
I asked if they could veganise the Angel hair pasta, king prawns, garlic,
chilli, parsley, garlic crumbs and they accommodated me without question. They have outdone themselves.
They provided me with THE best pasta in Queensland! The warm pasta, perfect crunch of the broccoli, the mouthwatering mushrooms, pumpkin and eggplant with sautéed spinach and fresh garlic dressed in olive oil made me moan with every bite.
It wasn't good, it was When Harry Met Sally moaning gooood!
My thoughts went to Eat, Pray, Love and my hands tried to explain the deliciousness of the dish (true Italian style). I felt spoilt without guilt and conjured images of holidays with Dolce Far Niente.
I think you deserve something beautiful. Give yourself permission to "just say yes"!
It isn't often that vegans and non-vegans can truly feast together, however Hatch + Co not only made it possible but easily repeatable.
Thank you so much! We'll definitely be back for more.
Pretty good but slightly aloof staff. You know the type I mean, the ones that bring food to your table and make zero eye contact, with a kind of "I've got somewhere more important to be" attitude haha. The guy at the register was a nice fella though. I'd probably go back.
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