I would say quality of food is average. Came on a Friday night with a big group of friends. Waited 30-35 minutes for mains to be served but one of the server seems like she was guessing which steak is which 😅. She said “rump?” Then when a friend asked “which one is eye fillet?” - she then pointed at
Best steak place in Brisbane, and the whisky menu.. You have around 100+ bottles to chose from. Australian, Japanese, Scotland.. All the greats plus many more you haven't tried.
About 7 different bottles of kavalan to sample too.
The portion was huge! The steak was a bit dry tho even I had medium rare wagyu and my boyfriend had rare one. It's still a good experience overall.
Delicious food great service good atmosphere. One of our favourite places, the steaks are the best around, every bite is a pleasure
We like the food here and usually arrive before the lunch/dinner time crowd to be sure of securing a car park. Most of our meals have been above average and service is relatively fast.
huge portions. some more healthy vegetarian options would be nice that have more taste. did not get any salads as they seemed over priced. the steamed vegies for a side was pretty plain but the potato was nice. better to buy more exy steak than the cheapest one as we found out. bit of disparity with
First class for:
Quality
Service
Ambience
Monday lunch. Great steaks and sources. Attentive and extremely polite staff.
Excellent wine.
But it was the crisp, perfectly steamed fresh vegetables that really won me.
The Morrison destroys the local completion for service.
WOW. First time trying this restaurant and the FIRST time in my life a restaurant has ever cooked a streak RIGHT! Had the 400g rump medium rare.
Cooked to perfection. So moist and flavourful. Mushroom gravy, The BEST I have ever had.
This is now my favourite restaurant. I'm never going anywhere els
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