My uncles had their wedding there and it was excellent! Great function room, excellent service and the food was delicious!! Highly recommend having a function at The Morrison:)
We just had a meal at this gorgeous pub. Such a wonderful cosy atmosphere and the meal was great, steak was cooked perfectly and that mushroom sauce is absolutely delicious. Will definitely come here again �
Entrees were worse than bad. Steaks were great, sides standard. Highlight was the service waiter was an absolute professional.
Came here on Father’s Day. Had booking at 7pm, ordered our food at 7.10pm. I was already expecting some waiting time on this particular day, but our food didn’t come until 8.15pm. It even took 25 mins for our beer to get onto the table which was quite disappointing.
Other than that, food was amazing tho, like always. I like my steak rare and it was exactly how I like it to be. Mushroom sauce is the best.
Steak was cooked to medium rare as requested. Chicken bao buns were delicious. Food was generally tasty. We were seated in the alfresco area which was nice however the glass panels must trap in the sound and became very noisy in the area. Wait staff are nice and polite but there must be some miscommunication with the bar staff. Only one drink came out when we ordered two. Overall we enjoyed our meal.
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Took the promo of 30% off food bill promo and had a dinner at the Fiasco steakhouse last night. Due to the fact that we had steak for consecutive three nights so we preferred to order some other dishes on the a la carte menu. Ordered the oyster in Louisiana and Caramelized quail for entrees. Daily special of pan-fried barramundi and lamb cutlets for mains.
Entrees came within reasonable timeframe. Oysters were presented in spoon with tomato, tobacco and bourbon but taste was not as good as the bloody Mary shot as we had before. Quail was caramelised well but slightly too sweet and size was not generous at all. Mains gained marks. Fish fillet was perfectly cooked with golden brown skin and lamb cutlet came with soft and juicy texture (if they are med-rare then it will be perfect).
Overall, we don’t mind to re-visit due to the fact that the friendly service is very impressive.
Sep 13, 2015 Rating 4.5/5
Had dinner at Morrison on Friday night. It was a busy night and I was so happy that I eventually had the time to visit this renowned Steak restaurant. Buffalo Chicken Wing was the best among other restaurants and so was the 60 sec Calamari. Culinary skill was good on all steaks, particularly the Wagyu Rump and the Dry Age Rib on the bone. The latter was the hero of the night and you must not miss to order it.
Steaks to die for... love the bacon wrapped eye fillet. Good beer selection, great service, best steaks in Brissy. A regular venue to compare all other steaks to!
I ordered the eye filets with potatoes and rocket salads. The steak is really nice. There is not too much people in the room but the atmosphere and music is good.
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We had a lunch booking on Thursday and I'm glad we got there before the lunch rush. We were seated in the main dining area which only had one other table occupied. It didn't take us long to order as we knew what we wanted.
We started with oysters kilpatrick (12 for $34) which looked really dry when they came out. Luckily we were given plenty of lemon to rehydrate them... The 60 second calamari was a winner as usual. The plate was presented nicely and the trademark blueberry sauce is always a nice change.
For mains we ordered the dry aged rib eye ($49), eye fillet 200g ($33) and onion rings ($5). The rib eye came out on a board with portabello mushrooms, balsamic onions, cherry tomatoes and hand cut chips. The two steaks were ordered as medium rare but lacked consistency between the two. The rib eye was a touch under compared to the eye fillet. Let me be clear that i would much rather a steak that is cooked under as opposed to overcooked.
The steak was seasoned well and the balsamic helped cut through the richness of the meat and mushroom sauce. By the way the mushroom sauce is the sole reason why we eat here. For many years we have tried to imitate the mushroom sauce at home, but it's never quite the same. The hand cut chips were awful. They were mushy AF on the inside and weren't crispy on the outside. Very poorly executed.
The eye fillet on the other hand was solid. Cooked and seasoned well with a tasty caesar salad accompanied by garlic bread. Obviously we got the mushroom sauce and it was exactly as we expected.
From many experiences at Morrison Steakhouse, i have noticed the steaks are always cooked better when the restaurant is less busy. On occasions where i have dined here on a busy night the steaks have been cooked poorly. Lucky for the mushroom sauce hey?
Overall i would still recommend this steakhouse and give it a 4/5 because the steaks were cooked well and the mushroom sauce is a banger.
Have been here heaps and have never had a bad steak. Have tried most top steak restaurants in Brisbane and the Morrison seriously knocks them all out of the park. Fantastic steaks at reasonable prices and excellent service. Will be back plenty more times without a doubt!!
Last friday night my partner and i decided at the last minute decision to go to the morrison for something to eat. He order the 800gram grain feed steak and i order the 360g fillet mignon with chips and diane sauce and the food was to die for got exactly what we ordered and wanted. The steak was mouthwatering, services was excellent, waiters were amazing and helpful.
We will be definitely coming back very soon hopefully. ☺
Well known for their steaks, we dined and ordered the Eye fillet 200g and the Rump 400g. Steaks were cooked well and the mushroom sauce is the best I have ever tasted - they give you a huge bowl of it too! House potato was also delicious. Only con was that the chips came out slightly cold and Caesar salad could be improved but nevertheless we thoroughly enjoyed our meals. Staff were friendly and ambiance is a nice pub/bar feel. Would definitely return :)
Best steak place in Brisbane, and the whisky menu.. You have around 100+ bottles to chose from. Australian, Japanese, Scotland.. All the greats plus many more you haven't tried.
About 7 different bottles of kavalan to sample too.
The portion was huge! The steak was a bit dry tho even I had medium rare wagyu and my boyfriend had rare one. It's still a good experience overall.
Delicious food great service good atmosphere. One of our favourite places, the steaks are the best around, every bite is a pleasure
We like the food here and usually arrive before the lunch/dinner time crowd to be sure of securing a car park. Most of our meals have been above average and service is relatively fast.
huge portions. some more healthy vegetarian options would be nice that have more taste. did not get any salads as they seemed over priced. the steamed vegies for a side was pretty plain but the potato was nice. better to buy more exy steak than the cheapest one as we found out. bit of disparity with when meals was coming out but overall and
enjoyable experience and great to cater for larger groups as we had pretty much the whole roon private to ourselves :) the staff are all very friendly and pleasant to deal with 😊
First class for:
Quality
Service
Ambience
Monday lunch. Great steaks and sources. Attentive and extremely polite staff.
Excellent wine.
But it was the crisp, perfectly steamed fresh vegetables that really won me.
The Morrison destroys the local completion for service.
WOW. First time trying this restaurant and the FIRST time in my life a restaurant has ever cooked a streak RIGHT! Had the 400g rump medium rare.
Cooked to perfection. So moist and flavourful. Mushroom gravy, The BEST I have ever had.
This is now my favourite restaurant. I'm never going anywhere else for steak ever again. Thank you 💕
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