First time dining there and definitely will be back again soon. IMHO one of the best Italian restaurant in QLD. Absolutely impeccable food and excellent attentive service.
Thank you for making our anniversary memorable and beautiful :)
Food was absolutely amazing!
The waiters however need more training for dietary requirements. I can’t have cream and our waiter did not know the difference between something containing cream and the dish being creamy. So he said there was maybe 1 main I could eat however after speaking to the manag
Coppa was such a great dining experience. The service along with the food were amazing. I wanted to try everything on their menu. We ended up going with the Focaccia bread, Scallop with Proscuitto and Apple, Fried artichoke, Crab Linguine, Broccolini, Lemon Tart and Tiramisu. My favourite would have
Went their with friends on a Tuesday. Loved the fish of the day and calamari.
The restaurant was busy and we were 18 persons. It was 40 mins wait between starters and mains although we had pre-ordered the menu two days ago.
Service was good and the venue is beautiful.
Wine fantastic!
Food as a whole was good. The calamari was amazing but I didn’t rate the arancini or eggplant starters at all. The pastas were all ready fresh and delicious and so that made up for the starters.
We had a lamb pasta and the squid ink risotto. The lamb was super well done, soft and juicy. I tried the risotto and it was great too. Great ambiance, great service, great food.
The seafood pasta was very nice. The chicken was a bit of a let down. Overall experience was very nice.
Dee and Sana are absolutely amazing waitstaff and the bartender made the best cocktails I have ever had! Thank you so much for saving us from the rain and serving the most delicious meals!
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