Prive249 Brisbane

Prive249, Brisbane Sofitel Brisbane Central - Brisbane

Australian
• French
• Sit down

86/100
Full menu with prices and photos
Based on 437 ratings and reviews
Updated
86 /100
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Menu Prive249

  • Entree Course
    • Tasmanian Oysters (dozen)
    • Hervey Bay Seared Scallops
    • Duck, Pork and Wild Mushroom Terrine
    • Garlic Mooloolaba King Prawns
    • Stuffed Roman Artichokes
  • Main Course
    • Local Market Fish
    • Provençale Bouillabaisse
    • Sovereign Rack of Lamb
    • 55° Grain Fed Black Onyx Eye Fillet
    • Harissa Chicken Breast
  • Dessert Course
    • Crème Brûlée Du Jour (GF, V
    • Baked Mango Cheese Cake
    • Warm Sticky Date Pudding
    • Poached Pear
  • . . .
  • Browse the menu

The menu of Prive249 suggested by Sluurpy users

Available menus

Ratings of Prive249

Google
Google
Last update on 08/08/2023
4,3
66 Reviews

TA

Trip
Last update on 03/06/2021
4,0
122 Reviews
Zomato
Zomato
Last update on 07/10/2020
4,2
92 Reviews
Thefork
Thefork
Last update on 12/09/2020
4,7
97 Reviews

Reviews

Zomato
Misscharlot
+5
Just celebrated my birthday here last night, service was amazing they surprised me with a free plate of macaron and chocolate by the end of the meal. but we already ordered and finished our desserts. which i highly recommend, for the night the cookie and cream creme burlee was my favourite, and we also ordered the chocolate pudding (comes with the real vanilla ice cream). and a not so sweet mango cheesecake. love all the desserts there.
9 months ago
Zomato
Erta Serjani
+4
It’s maybe the best buffet dinner I had in a hotel
Loved the barbecue live stations and the fresh seafood .I would like to say a big thank you to the young blond French girl .She was so friendly with us and helpful,she made us feel like home
Jun 10, 2018
Zomato
Rob C
+4
A French influenced dining experience, offering carefully selected dishes by either a la carte or a degustation (tasting selection). Although  located is in the busy Sofitel ground floor the restaurant is out of the foot traffic and noise within a separate room with fine views of the Brisbane skyline. A good selection of wines by the glass or bottle is available at prices reasonable for the quality of the offering. We selected a NZ Pinot Noir (Ha Ha was the label) which proved a fine match. The menu has a selection of fish, fowl, lamb, beef and vegetarian options. Fish of the day was Snapper. Our lamb was perfectly cooked, with asparagus and in a reduction sauce, accompanied by white bean paste, black garlic and mustard. Similarly, delicious was our other dish of Tasmanian salmon, king mushrooms and zucchini. Crème brûlée du jour was not the traditional vanilla but included Nutella, making it too adventurous for our taste. Despite luscious sounding alternative sweets, we opted for the cheese platter that was more than adequate for two. It included 5 cheeses, and a freshly made intense paste reminiscent of pears and perfect with the cheese selection, served with lavosh bread, sticks and water crackers. The nuts were very fresh and the dried muscats full of flavour. Service was exceptional showing excellent knowledge of the offerings and of last-minute changes in view of ingredient availability. All in all a great location for that intimate evening celebration.
May 17, 2018
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Timetable

Monday:
06:00 PM - 10:00 PM
Tuesday:
06:00 PM - 10:00 PM
Wednesday:
06:00 PM - 10:00 PM
Thursday:
06:00 PM - 10:00 PM
Friday:
06:00 PM - 10:00 PM
Saturday:
06:00 PM - 10:00 PM
Sunday:
06:00 PM - 10:00 PM

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PRIVE249, BRISBANE - Sofitel Brisbane Central - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 86 based on 437 parameters and reviews

If you need to contact by phone, call the number +61 7 3835 3535

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Ratings and reviews

86
/100
Based on 437 ratings and reviews
Updated
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