Sluurpy > Restaurants in Brisbane > Punjabi Rasoi

Review Punjabi Rasoi - Brisbane

Marianna SH Kim
Not the best Indian but good for a quick fix. Portions and quality are okay, it was warm-ish rather than hot as all curries are kept in the showcase buffet tins.
Waqas Khan
The setting is little rustic, but the food is amazing and they do serve good portions. The chicken tikka and lamb rogan josh was well cooked and not too spicy. In vegetarian the daal makhni and bhindi was delicious. They also serve you with a dessert with the option of ghulab juman or ras malai, the ghulab juman was perfect as it was soft and warm melting in your mouth. Overall would recommend this restaurant.
PLV tv
Good Restaurant, my friends and me visiting here from few years. I am attaching the Menu list here too. Cheers
Siddharth Pitolwala
A Nice Indian restaurant in Brisbane. Tried Aloo Paratha and Masala chai for breakfast. Both of these items tasted good.
San Tos
Great place to try Indian food. They movet to next place. Which if more better than before. I normally go there to dine in around once in 2 weeks. Every-time I go there, I tried something now. Lastly I had three curries with naan and rice. They certainly have to improve their naan making. It’s not that soft like naan bread. But everything else was really good. Got a lot of food for me in just $19. I will certainly recommend to try this place.
Aayush
Food is good but dine in customers are not given priority at all. The tables are not cleaned after the customer has left the restaurant.
Tertius Koshy Thomas
Good place with wide variety of Punjabi takeaway and dine-in. Easily accessible from CBD.
Raymond Stephens
Was very busy and full of Indians, so took that as a good sign, if the locals are eating there then must be good.. I ordered the Butter chicken, rice and a cheese spinach Naan. Food was flavoursome, of a good serving size and staff very friendly. Many varieties of Indian dishes on offer...
Neeraj Gulati
Royal Punjabi Rasoi<br/>📍401 Upper Edward Street, Spring Hill, Brisbane-4000,<br/><br/>The Punjabi Rasoi at 📍419 Upper Edward Street, Spring Hill, Brisbane-4000, Brisbane team have opened their NEW Restaurant and Banquet Hall on the same street. It has an extended menu with a more upclass feel. The Ambience is quite good and food was great too.<br/><br/>Tried amritsari kulcha, noodles and royal lemon and soda(fresh lime soda)...it was great<br/><br/>Do try it if you are craving of good Indian food.<br/>
DianaW
I was in such a hurry to eat my food here forgot the all important pics. Actually this place was buzzing the night we visited & when we saw the hot box food we actually walked out. Then after second thoughts went back as I was craving Indian. Partner was upset because there was only goat & chicken for the carnivores! He enjoys lamb dishes. First up we had the samosas & onion bhajis, both were giant sizes with a good crunch & generous fillings, nicely spiced. My main dish order was a combo of aloo gobi with a cheese curry. Both delicious, subtly spiced served with some very hot green chillies (requested) For hot box food we were impressed
Maddy Richmond
The food tastes good great flavours just was hoping for a bit more then 2 small pieces of chicken in my butter chicken I got 2 curries and a rice in a take away pack bit stinghy on meat but oh well overall reasonably happy 😃
Rahul_Villian
It's a pleasure to see authentic Indian food 9000KMs away from India.<br/><br/>➡️Ambiance<br/>Punjabi music on the large screen create a perfect vibe for Desi Punjabi lunch.<br/><br/>What Did I Try ?<br/>Rice With 2 Gravy<br/>Roti Thali<br/><br/>☑️Butter Chicken<br/>☑️Chicken Kadhai<br/>☑️Sahi Paneer<br/>☑️Chole<br/><br/>Australia loves butter chicken in a sweetish style, and Punjabi Rasoi has done well to live to the taste. Tender chicken pieces(boneless). Perfectly blends with steamed rice.<br/><br/>I would prefer Kadhai Chicken which was slightly spicy and and typical onion based gravy. Flavors of Indian spices are felt well. Accompany this with roti or rice.<br/><br/>Sahi Paneer was less sweeter than butter chicken and the Paneer cubes soft and tender. Loved this combo as this was served with roti.<br/><br/>Chole comes with mild taste and with roti this could be easily a lunch meal. Well cooked and right flavors makes this top choice for vegetarian.<br/><br/>Roti was slightly disappointing and expected this to be slightly think. It comes with ghee added.<br/><br/>Overall you can have a value meal around 10$ approx.<br/><br/>#indianfood #butterchicken #kadhaichicken #roti #indian<br/><br/>
Michael Wauchope
We came in for the first time half an hour before closing. The staff were not friendly or helpful and we waited some time to be served our meal. <br/>The food was ok but nothing to jump up and down about. The restaurant needs to hire people friendly types who make you feel welcome. <br/>To top the visit the staff turned the lights off on us and a few other guests before we had finished to try and get us out of the place as it had officially passed closing time. <br/>Will never come back. <br/>
Kapil Lamba
Perfect for those who are carving some quality food. Amazing authenticity being an Indian restaurant in Australia. Loved it and would recommend to everyone!!<br/>
Nisha Sharma
Food is good here and they serve home style chappatis. Service is very poor and the staff is very unfriendly and rude. They should definitely improve on wait period for the orders.
Foodie In The House
Served in traditional thali plates, this meal brought back memories of India. Great flavour, quick service, big variety and cheap too $(60 for 4 of us). Highly recommend. Shame we can’t have dinner there tonight as well.
Rohit
Punjabi Rasoi was recommended to me by a local and I’m so glad it was... The food is amazing, friendly staff and very well priced. I will definitely return when next in Brisbane.
Apoorva Dwivedi Jinaga
No doubt the food is homestyle amd good but the wait is very irritating. I read a few comments and pretty much all reviewers are complaining about the wait! They should read this seriouoand do something about it. Otherwise the food and cleanliness is on point.
Quality! It Shouldnt Be That Hard! Love A Wonderful Mouth Full Of Wholesome FOOD!
I came to this restaurant when it first open! It was so so cheap and the food was 10-10 home style Indian cooking!!!!!!! However I can back here on 3rd of May 2017 the service was not the best the wait was very long!!! Even though it’s all pre made in bulk go figure.... most Curry’s are runny and full of Gravy didn’t have much lentils or the butter chicken one my friend ordered had two- pieces of chicken! And it’s even gone up in price!!!! So sad! <br/>
Elizabeth Brimson
Honest to God the best, most authentic takeaway Indian I’ve ever had in my life. The flavours, spice, value for money, it was all so incredible. I was actually sad when I nearly finished eating because I didn’t want it to end. Will definitely be making this my go-to for Indian.
Angela Li
Amazing food! One of the best one I've had. Not spicy and great vegetarian food. They have 6 options out of 9 are vegetarian food. Really vegetarian friendly place.
Rohit
This restaurant beats every other Indian restaurant in the entire Brisbane. No can cook a better Roti if you compare it with Punjabi rasoi. The serve freshly Pan roasted Rotis with a bit of Butter on top of it. And they are so soft and fresh that you can actually eat it just like that without a curry.<br/><br/>I usually prefer Lamb Roghan Josh as it has boneless Lamb chunks. The veg Thali is amazing. I love the Baingan bharta and paneer mutter. Daal tadka is just too good. And the deserts after the dinner are special. I prefer hot gulaab Jamun.<br/><br/>This restaurant has saved the taste of Indian food in this town. Keep up the good work. I think you guys are on the Top<br/>
Kamrul Hasan
I used to be a regular customer. Since last couple of months, their quality of service has drastically gone down. Hired some very UNFRIENDLY girls who doesn't know the fundamental manners. Started charging 50 cents for extra pickle which is not even as enough as the size of the coin. Stopped even giving regular pickles with their standard paratha meal. Food nowadays doesn't even worth half of it's price. On top, the service makes it an ABSOLUTE ZERO. Think twice before you visit. Best idea to order over phone and take exact cash. That way, you may be able to avoid thier sweet girls 😉
Hungrygirl
I’d seen this place open for quite some time but for some reason had never given it a go until a friend of mine tried it and recommended it to me. Although the curries are pre-made they are quite good and the value for money here is great; it’s almost like a Miss India style setting but the restaurant has a much nicer atmosphere and the food actually tastes good. It’s always busy and going until late with plenty of late night workers and drivers stopping by for a bite to eat. They change their curries daily and have quite a large selection of both meat and vegetarian dishes. The roti’s here are made fresh and are delicious, they are the perfect accompaniment to the meal. I would highly recommend the saag and also the malai kofta. I can’t believe I waited so long to try this place given I live less than two blocks from here but I will definitely be making it a regular spot from now on.
Kaushal P
Good food, reasonable price, authentic indian taste... customer friendly team,. We tried vegeterian dish and were surprised with homely taste ... quantity of food is also just enough for a perfect dinner... those looking for homely food and good ambiance must visit...
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