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Sluurpy > Restaurants in Brisbane > Southside Bistro

Southside Bistro - Brisbane - Photo album

Southside Bistro is a must-try cafe/restaurant located in the sunnypark shopping centre that serves modern Australian and Asian fusion dishes! They are open for both breakfast-lunch and dinner, which makes them a great option for anytime of the day! 🙌🥰 We got : • Shichimi Togarashi Shredded Crab •
Lots of gluten free options. Everything we have ordered here has been exceptional! Really interesting and very tasty!
Nice atmosphere, friendly and polite staff. Loved the special menu for lunch got the crispy pressed pork hock. The duck fat french fries 🍟 was really delicious. My Mrs got the Bao buns crispy shredded fish which she didn't enjoy as the fish texture was similar to panok breadcrumb though the Bao buns
Perfect breakfast / brunch place with enough of a selection to leave you wanting to come back for more. The food itself is quite unique being mainly Asian fusion and I appreciate the pleasant presentation. I left the place very satisfied with the service, food and coffee.
What a find! Love that it isn't just the typical eggs and toast brunch place and that their menu is so inventive, yet frequently updated too. Different flavours and great coffee, bit of a drive for me but I'll definitely be back if I'm in the area!
We came on Monday where they run steak night with unlimited sides. The steak was ok. However cooked inconsistently. We all ordered medium however some were more cooked than others.
Although it took approximately one hour to receive our food, the wait was totally worth it! The staff were nice and accomodating, and the food was delicious. I shared the 'Platter for 2' and the 'duck fat roasted French fries', where the latter is a must have. Surprisingly, the toast, croissant and
Service from staff was prompt, and the food/drinks came out very quickly. The Taro latte was so delicious, and I highly recommend ordering it. What we ordered off the dinner menu was an interesting fusion of Asian and Italian, the beef brisket with creamy polenta and fried barramundi with risotto. T
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