Hellenika has opened its doors recently in the Calile Hotel, serving up authentic Greek cuisine. This is the Brisbane sister to Hellenika on the Gold Coast. My food blogger buddy Lorraine from Not Quite Nigella was up in Brissie last week, so we met up for dinner here. I’ve not been to Greece for many years, so I can't tell you if the food is currently authentic or not, but I do know it was delicious.
You can either walk up an intimidating amount of stairs to the pool level where Hellenika sits, or take the lift in the lobby. If you're in high heels, I suggest the lift. You will see a very inviting area with a pool, and cabanas where you can sit and drink, or order from the poolside menu, which has snacks and wraps for your delectation.
We started off with cocktails: I had a gimlet, which is gin, elderflower, lemon and prosecco, while she had an ari onassis - similar to mine but with mastiha - a liqueur flavoured with mastic, a resin exclusively from trees on the island of Chios. They were refreshing on a warm evening, though I think Lorraine had chosen the better one. I was hoping for a bit more oomph in mine.
The fetta and capsicum dip was rich and a bit oily, and came studded with chunks of fetta. I can't say it rocked my world, but we both happily slathered the dip on the crusty bread, and chowed down.
We also ate saganaki for starters; this is grilled cheese with lemon; a salty, chewy treat. It's made with kefalograviera, a sheep's milk cheese, dusted in flour and fried. I'm not much of a cheese eater, but this was well-flavoured and tasty. And always made better with a squeeze of lemon.
Oh my, the baked Murray cod with caramelised onion was absolutely superb: tender and moist, sitting in a creamy (capsicum?) sauce, with soft, sweet onions overlaying it. It was a mild, not overly fishy fish dish, and really moreish. We both loved the texture and flavours of this one. A real winner, and highly recommended by me! And Lorraine too, I'm sure. The flesh seemed to be boneless, apart from a few in the head. And you can just see the eye peeking out from under the onions. I would happily eat this every week. Though I don't think my budget would like that:-)
We also tried the kritharaki, orzo pasta with Fraser Coast spanner crab. There wasn't a hugely crabby flavour here, though you can see it dotted amongst the orzo. I enjoyed the texture of the orzo, and found this a pleasant if not spectacular dish.
I really loved the halva dessert of vanilla ice cream with a generous coat of halva on top. It was cool and nutty (or should I say seedy?), smooth and delicious down my throat. A winner for me! Our waiter definitely steered us right with this one.
The waiter told us the bougatsa was another popular dessert, and it being a fave of Lorraine's, we ordered this too. Phyllo wrapped around a custard filling, with a warm lemon syrup - you can't go wrong with this. Crunchy outside, smooth inside, icing sugar and sugared lemon strips on top. We were full, we were happy, we decided to call it a night, sans coffee as I have enough trouble sleeping:-)
You can enjoy breakfast, lunch or dinner here every day of the week. Or just a drink and snacks by the pool. Or go ahead and eat popular Greek dishes like moussaka, or spanakopita or baked lamb or ... well, you get the picture. You can even get married here, if you feel the need. Our waiter told us the restaurant is booked out for Fridays/Saturdays till March 2019! So get cracking, and maybe try another night. It was full even on a Monday night when we dined, so remember to reserve a table.
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