Little Saigon Grill - Brisbane - Photo album

Just don’t understand why so many places put the fresh herbs into the grill with the roll? It defeats the purpose of the balance of the freshness with the meats and pate’. It was just ok, would seem though that coriander and spring onions (none on this one) must be really expensive at the moment 🤷‍♂

Excellent quality Vietnamese in the centre of the city. Service was friendly & quick. Prices were very reasonable & affordable for a quick lunch. The quality of the food was really top notch - very generous piles of crispy pork belly in both our rice noodle bowls & banh mi rolls. Will definitely be

The place is kind of hidden, you need to enter to the corredor where the Australian Post lockers are and it is rght in the middle. The service was fast but tables were dirty. We had the lemomgrass chicken vietnamese bread roll and the veggie bread roll. Both were very yummy and with lots of filling.

One of the best banh mi you can get in Brisbane. The pork banh mi is heavenly. The pho however was so full of oil that I couldn't finish (that's all oil in the spoon)

Good food and lots of options. You also get the Vietnamese coffee here and is a must try if you have not had that before. Gets busy during lunch time but super fast service.

Do not ever eat at this place Little Saigon Grill - got raw chicken (when there actually was chicken & not fat/skin) & told them which they replied 'it has no blood on it it's fine' I said I had a low immune & wasn't risking it - they said ' it was thighs & that is how thighs are' well not when I co

if you’re after a quick meal this place is good. the food is fine but it doesn’t blow my tastebuds away or anything like that. some good veggie options.

The pho is thicker than the ones I normally have but it was good. The beef was tender but the soup a bit salty. Add the sriracha sauce into the soup and it cuts the saltiness.