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Sluurpy > Restaurants in Brisbane > Ripiena

Ripiena - Brisbane - Photo album

My partner took me here for my birthday lunch last April and i was absolutely blown away. (Sorry it's taken a while to leave this review) We loved everything from the wine, the mixed board, and the pasta dishes. We both work as chefs and appreciate passionately made food. We will definitely be back
We had made an online booking for dining in on a Thursday night. Upon arrival, we were promptly acknowledged and directed to our table. The starter and pasta menus were truly unique for an Italian restaurant in Brisbane. The staff were very happy to chat about the dishes, the sourcing of the ingred
A bit of a cold atmosphere but genuinely the best pasta I have ever had in Brisbane. Simple meals but done to perfection, clearly they care incredibly about the fundamentals. The wine list was also fantastic with very knowledgeable staff. Service was quick and efficient and not too pushy. And to top
An intimate dining space with authentic Italian food. Chefs are amazing and Italian culinary experts cooking traditional Italian way and also explaining nuances of pasta making to novices like me. Did you know pesto doesn't only mean the green pesto sauce but any authentic sauce prepared, with a mor
Really quite an awesome place! The pasta is really really good (what's better than freshly made pasta) but the Italian wine list could actually be better. The cacio e pepe and the pansotti were both the bomb, as was the 'made to order' tiramisu. The Acinatico volpolicella ripasso was also delicious
Yummmyy! I love everything! The service and vibe was great! The food didn’t take long to come out and I would definitely come here to get my Italian fix. So goooddd.
YUM! Best traditional pasta in Brisbane!!! As an Italian, there are not many places where I (or members of my family) would choose to order a pasta, but this is our go-to pasta spot! Very reasonably priced. Great atmosphere (although music can be a little loud if you're hard of hearing like me). Fa
We had Negroni and Montenegroni for drinks which were so nice especially montenegroni has sweet and rich flavours. We had truffled burrata with Mortadella(pork fat). I’ve never had this dish before. It has rich and savory flavors. I’ll definitely have this one again! Also pasta were so nice. Was so
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