My partner and I stumbled onto this little place in Bakery Lane. Worth it!! Great to see variations to the things you would find on a breakfast menu. Great work and love the coffee art.

First time dining at The New Black and honestly we did feel a bit disappointed. On arrival, a very friendly and bubbly staff member greeted us and led us to our table. We grabbed our usual soy flat white and skinny cappuccino. We both thought the coffee was sitting a bit more on the bitter side, which wasn’t really for our likings. Food wise, I had their Fried Chicken Benny and my boyfriend ordered their Build Your Own. Starting with mine, I thought the fried chicken was tasty but was not as crispy as the would have liked it to be; the poached eggs were amazing and I really loved the picked red cabbage, sweet and sour and complimented the chicken; the sourdough was alright but I wish they had had the option to swap sourdough with waffle ( I strongly recommend it). The Build Your Own was better than my Benny, consisting of scrambled eggs on rye, mushrooms and bacon with tomato relish on the side. The bacon was thick cut and pan fried flawlessly, charred here and there but not burnt; the mushrooms were juicy and refreshing; the scrambled eggs were tender. We especially loved the tomato relish and thought it was a nice touch to the dish. Service wise, I thought it was brilliant. Everything was smooth and the coffees and food were served in a timely fashion. It was a bit busy and I recommend you make a booking prior to going, especially during the weekend. All in all, it was a good experience and we will go back for a second try and hopefully it will be better next time