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Sluurpy > Restaurants in Brisbane > Kim Thanh Hot Bread

Kim Thanh Hot Bread - Brisbane - Photo album

Disclaimer: the food is amazing Decided to give the place 3 stars hoping they will pay attention to detail and consider that service is an equally important part of the business. The guy at the front was dry and seemed in a bad mood. With my order in particular he called the wrong number several t
SOS My partner and I have been going to Kim Thanh nearly every Saturday for roughly 3 years to get the mock duck bahn mi. It was incredible! However new owners have taken over now and replaced the mock duck with something that could possibly be canned dog food. I hope they reinstate the Kim Thanh
So disappointing! I’ve been eating and thoroughly enjoying the crispy mock duck Bahn Mi for 3 years and they were the best ever. Now the recipe has changed and it was so disappointing 😢 I think the business must of been sold as it was closed for a short while it’s all different now with different st
My partner and I used to love their mock duck and tofu banh mi. But with the new owners coming in, the mock duck is different, no sauce, replaced chilli with chilli sauce (excuse me??). I hope the previous owner would come back!!! This is not the kim thanh banh mi I want!!!!!
Sadly I agree with others that it's gone downhill after the change of ownership. Good news though, the original mock duck can be found just down the road on Boundary St opposite West Village!! Yay!
Had a very nice tofu banh mi and authentic Vietnamese iced coffee ($11 only). Light yet consistent lunch, warm and delicious. I loved the fact that you can add fresh veggies for free. Very cheap for the quality. My friend order duck banh mi and was delighted too. Will come back!
Best Banh Mi around town. Made like the streets of Vietnam. Crispy pork is the winner for me.
Not as good as they use to be. Still better than any of the others in area though. No daikon or spring onions and very weak pickle but it was good, just not great. They use to be awesome. A little less meat with more salad and shred carrot finer for mine.
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