One of our favourite Korean BBQ Buffets in Brisbane. At $29.50 pp with no time limit, this restaurant offers great value. We arrive at 6.30pm to see many tables occupied with charcoal grills blazing.
Mum likes the three varieties of Fried Chicken while we prefer to grill Pork Belly, Beef Steak, Ox Tongue, Marinated Pork, Chicken and Baby Octopus over hot coals. To fully enjoy this meal we have ice cold Korean Soju.
My side dishes are Kim Chi, Fried Glass Noodles, Mash Potatoes, Salad, Coriander and White Radish Soup. We love the smokey flavour of charcoal grill and finish our meal with two servings of grilled Baby Octopus 🐙! Thank you for the friendly service and the delicious meal.
![Zomato]( "Recensione")
The grand opening of Foodii is a strong competitor to the other eateries within the same shopping village that this Korean Buffet restaurant located. It is nearly four years since my first review on this eatery so went for exploration last night.
It may due to recent economic climate, the whole shopping village seemed dead last night. When we arrived, there were only a few tables had been occupied in Foodii and so as same as the other eateries. Not surprisingly that this Buffet eatery had only two tables occupied prior to our arrival. Price per head is around $30.00.
When we went inside the food display area, we then noticed that the management had been changed since my last time (not surprising, it is nearly four years). Selection of food still covers hot cold food and raw meat; however, it seems less spectacular than before, particularly there was no ox tongue. Another different is that they use gas stove rather than charcoal for the BBQ, which really lacks of the bit of charcoal taste.
Overall service is attentive and friendly so still worth to give it a go but we worry about them under the terrible competition around.
Rating 3.5/5
Jun 26, 2015 Rating 3.5/5
This restaurant has been running quite a few years. The success is its theme of rustic presentation. No nice set up but there is a theme of eating street-food. Using charcoal is an important factor for BBQ rather than providing some update infra-red stove for the selling point of "healthy". Price is cheap comparing to the quality of meat provided. Service is attentive with regular changing of the used wire gauze. It is a clever method of trading. No particular technique, no fancy set-up but providing the rustic good quality of meat with hospitable service.
Delicious and stock is replenished often
Easy to cook and plates are also switched over to keep foodcooking at a perfect heat.
Great for couples families but being careful of hot plates and big groups.
Outdoor dining
Byo drinks
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