It was one night last month to have a dinner in a group of three here.
We selected the dinner package for four, which included steamed chicken, steamed vegetable with oyster sauce, pipi in black bean sauce, Peking pork spare ribs and steamed fish fillet.
CP is very high compared to the price charge and the food that is served. Overall taste is good and so as the portion. Heroes should be the pork ribs and the steamed fish fillet. Pork ribs are tenderized with balanced sweet and sour sauce. Love to see the fish fillet that it serves. Importantly, it is not the bland bass fillet! If the chicken can be more tenderized then full mark is really deserved.
Rating: 4.5/5
Previous rating: Dec 2019 3/5; Mar 2019 3/5; Aug 2018 3.5/5; Jun 2015 4/5
The food is always delicious here, we are regulars! We always get the hainan chicken rice, seafood hot pot or hofun or chow mein. The gai lan with garlic I ordered tonight was very good!
Went here with the family for a weekday dinner.
We ordered an oriental laksa, chicken laksa, hainanese chicken, braised tofu hotpot and kung pao spicy chicken with peanuts.
The laksa broth was flavourful with generous servings of seafood/chicken and a good mix of thick egg noodle and thin rice noodle (my brother reckons it's one of his favourite laksa dishes).
Hainanese chicken was moist and delicious - a definite classic.
The hotpot was warm and filling - generous amounts of beef, mushrooms and tofu.
The kung pao chicken was good, although was missing the spice that we were looking forward to.
Reasonable prices. Service was a little slow - it took awhile for someone to notice us ready to order. Casual ambience. Pour your own water and hot tea services near the counter.
Overall, a reasonable restaurant for Chinese cuisine - recommend the laksa and Hainanese chicken.
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