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Sluurpy > Restaurants in Brisbane > Taro's Ramen

Taro's Ramen - Brisbane - Photo album

Ramen lovers must try, had their Black Garlic Ramen and Cold noodles and are both fantastic. Fantastic little gem in the alley of Toowong. You will need to purchase your order at the front first then find a spot inside, brings back memories of Japanese style dining in Japan.
Best ramen in town. If this is your first time come here, you should try spicy miso ramen soup. It’s only spicy a little bit to make it feel more flavor. Next time, you can try dry cold noodles. It comes out very special with cold dry noodles with sesame flavor. And then curry soup is your next choi
Ambience It’s a small, slightly cramped place, but with a laid back, casual and relaxed ambience. We didn’t care much for the rather hard seating and the table was sticky but apart from that we were quite happy at our little two-seater bench. Décor is cute but utilitarian with faux brick walls, stur
Had the black garlic shio ramen. One of the better ramen places in brisbane and comes with free extra noodles! Currently my go to if im ever craving ramen
This place is hands down the best and most authentic ramen in Brisbane. Definitely a must when in Toowong
One of the best ramen places in Brisbane. Staff are super friendly and welcoming. When it’s busy there’s a wait but it’s totally worth it. I usually get the spicy soup either with Karamen or Cha-Shu. Both are really delicious. I didn’t take a photo of the food because I was so hungry. I also order t
This place came very highly recommend so I had to check out out in my quest to find the best Ramen in Brisbane. The look and feel of the restaurant is very authentic, and the staff were very friendly. The menu was a little confusing, with the different broth "flavour" options, and the ordering is
The best spot in Brisbane to get ramen!! Seriously authentic and delicious ramen at this little place. It's busy during popular times so I'd get in early or expect a small wait. I ordered the miso base with black garlic with a side of bokchoi. The texture of the ramen was spot on and the soup flavo
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