Gourmet toasties are the go here, but no, we didn't opt for them. Mr P. loves a fritter so he chose the corn and zucchini fritter with black bean salsa. Excuse my rant, but all too often a so-called fritter is a flour-heavy pancake with a kernel of corn or veg. thrown in. Very happily, these were not like that. Perhaps a tiny bit heavier than you would hope for, but these were full of corn and zucchini. The salsa was "interesting", though he would have liked more oomph. You know, spicy and tangy and maybe a bit of chilli heat. 
I chose potato rosti with mushrooms and poached eggs. I enjoyed this dish. I am a big fan of mushies, and there was a generous serve here. The rosti was golden and crunchy outside (both of them), and soft inside. I would have liked my eggs a bit softer and more runny, but they were still tasty. A generous and filling lunch for me. And yes it was nice to have a bit of green stuff on the plate, to cut the richness of the dish.
This place is pooch-friendly; see the dog bowl and hitching post above. Enjoy all-day breakfasts, cool drinks, tea, coffee and sweets. They care about your gluten and dairy intolerances (unlike me ha ha!). And open up early - 6 am weekdays, 6:30 am on weekends for your coffee and brekkie demands.