Sluurpy > Restaurants in Brisbane > The Rogue Rennard Cafe

Review The Rogue Rennard Cafe - Brisbane

Con Costi
10/10 Experience, both culinary and socially. Remy Special Combo with extra bacon was a smash hit. So tasty, delicious and filling. Great price for such a meal. Staff very helpful and very quick service, only 10 minutes to be served and then receive the meal.
Josh Crump
Really, really good "smash" burgers here. I stuck with the simple Bacon Cheesy and it was great, jalapeno mayo only a hint of a "zing," but not spicy at all. Mini Me had the kids' cheeseburger and was really substantial. Fries were hot, crisp and well seasoned, fluffy in the middle. Nice location, parking anywhere on Latrobe Tce is dicey; maybe need to look at some rain enclosures for outdoor area to keep good capacity.
Klara Lottering
Holy smokes. I really don't review places but this is one of the local spots my colleagues introduced me to and it's a winner. Every single time. I had their bacon cheesy beef burger today and I was in literal food heaven. 1,000/10 review.
George Kambanis
Ordered the Remy's special beef burger. It was good but not great. Felt it lacked flavour. Chips were awesome though. Great berry flavoured smoothie. Excellent staff.
Maggie Wu
Very disappointing experience! Definitely will NOT go back ever again and will NOT recommend anyone to go! Ordered the Bacon and Egg (Smoked bacon, Eggs (poached, fried or scrambled), hash brown, relish & sourdough) which costs $17. And I paid extra $5 to have roasted mushrooms. See what I got after 35mins wait? $5 for ONE extra mushroom! And only when I’m about to finish this dish, I realised the bacon and the hash brown are missing too? We’re just in total shocked. Looking forwards to see how long this place gonna last.
Felipe Reyes
The service was good and the food too, but you need to put more attention and respect to the customers that are in the restaurant eating yet. I say that because is very uncomfortable eating while the team is trying to close quickly because they are moving the chairs and table, closing the windows, even they give us plastic glasses so we can leave soon. You always need to have a time while the customers are inside and leave they enjoy the food relax with a time without interruption. The team should make to a cleaner service and organized everything after customers leave.
Alyssa Brennan
Ordered the avocado burger. When it came out I said the order was incorrect as I didn’t see any avocado. They took it back to the kitchen and then brought it back like “nope this is the avo burger” open the bun to find this (see photo). A tiny plop of avo, no relish, no feta. They clearly messed it up and then didn’t care.
Danny Baltzer
When a burger bun is swapped for lettuce the lettuce is in the form of large green leaves wrapping the burger enabling the burger to be eaten as a burger. Shredding an old pale limo lettuce and serving up a slop in a cardboard tray without any cutlery is ridiculous. How are you supposed to eat it? 35 minute wait for a lousy burger.
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