Have not been back for over eight months so checked it out last night. It was not a busy night at the peak of 7:00pm.
We changed our usual order of steak and placed orders for Black pepper crispy chicken wings, Zha Cai Beef Congee and Salt and Pepper Pork with iced and hot lemon pomelo honey drinks.
This time both food and beverage were good. Chicken wings like what you have in Nagoya of Japan. Crispy with subtle taste of black pepper and honey 5/5. Congee is good to have the saltiness from the Zha Cai and the raw egg makes the texture of congee very silky 4.5/5. Salt and pepper pork was not dry enough but taste was balanced 4/5. Not a bad dining experience because service has been improved a lot.
Rating 4.5/5
Last rating: Jun 2019, 3/5
Peanut butter french toast, topped with butter and condensed milk... how do you start your day? š. I think I can get used to the Hong Kong breakfast, including the interesting macaroni soup.ā . Canāt go wrong with a nice and simple menu. āļø Ham MacaroniEspressoās pick.Yes, its literally macaroni pasta with ham slices on top.It tasteās as you think the two would separately.Strange to me, but itās a classic HK breakfast dish.
3 dishes shared between 3 people and the portion was just right!!!! rly enjoyed the meal
+ the vibe of the place. it was clean, food came rly fast (and we were STARVING) HAHAHA. 10% off if you have the Borneo Student Association card!!!!! so we only paid arnd $15 per person which is rly rly rly not bad for australiaās standards.
we got the beef brisket wanton noodle!! 8/10 cos it rly rly rly felt like home and the beef brisket was v well cooked, soft yet tasty and the wanton was big + had an actual prawn inside!!!!! rly not bad. v generous with the soup too! egg noodle was cooked well and had a nice texture. however, the soup couldve been a teeensy bit tastier. but again, it was good that it wasnt too salty.
felt like we were in hong kong / taiwan im so happy āŗļø
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