Review Endless Noodles - Brisbane

The hot pot is alright, not too impressive. The peas and sweet corns dish is way too sweet.

Out of many restaurants... you're one of a few we dine in and been doing so...for a long while, Super Delicious. Many compliments to your food as children are hard to please and husband's a Taiwanese Chef = BIG PROPS.!!!

The food here is delicious and we loved the classic Xinjian dishes of BBQ lamb skewers (seasoned with chilli powder, cumin, black pepper and salt) and wonderfully chewy hand pulled noodles. The stir fried green beans with sun dried chilli and Sichuan pepper were fantastic. We'll be back soon to try some more dishes!

Delicious cuisine! Have been coming here on and off for years, and every time the food quality and professionalism of the staff has been great. Would and have recommended =)

Some of the best hand pulled noodles in Brisbane. Be sure to try the beef brisket noodle soup and the lamb skewers.

Overall: It’s an average restaurant Negative: Table was wobbly Dumplings were not enough fried Pricey Positive: Friendly staff Car parking

I love the food here. My favorites are: - Shallot pancake - Hot and sour soup - Spicy lamb skewers

A great restaurant!! The food was so tasty AND SUPER CHEAP!! The restaurant is clean and tidy!! One of the best chinese restaurant in the area!

Time for a review update so Phuong Tran and I walk in at 5.45pm last Saturday. Five tables are already occupied as the Owner/Waiter ushers us to our table. We sip on hot fragrant Jasmine Tea as we peruse the Menu. This is one of the best Jasmine Teas served in a Brisbane restaurant.<br/><br/>* Shallot Pancake ($5.80) is served hot from the kitchen. The best Shallot Pancake in town and so cheap. Rating: 5/5<br/><br/>* Hand-Pulled Combination Noodles ($13) tastes fresh and chewy. Stir fried with chicken, beef, seafood and vegetables this is our favourite Hand-Pulled noodle dish. Rating: 4.5/5.0<br/><br/>*Salt and Pepper King Prawns ($19.90) look wonderful! The prawns are big, fresh and cooked just right. A delicious dish and again so cheap!<br/>Rating: 5/5<br/><br/>Every meal here over so many years has been a pleasure whether it be lunch or dinner. My last rating of 4.5 improves to 5.0! Great food at such reasonable prices is a rarity. Highly recommended!

Have tried the homemade chicken noodles, xinjiang chilli chicken, spicy lamb skewers and croaker in chilli oil sauce, which are delicious. George is often the one out front serving customers and he is friendly, efficient and provides good customer service. I am a repeat customer and my favourite thing to do here is taking a bite of the homemade noodles and a piece of lamb skewer and enjoy the spices from the lamb melt into the sauce from the noodles in my mouth. Yum!

Tried the beef brisket noodle soup and the pork dumplings. It was really delicious and worth the price!!! Service was friendly too. I'd definitely come back again for the noodles.

Decent meal. Priced about right for what it is. Liked the dumplings. Supplied left over containers happily. Noodles are good also. Recommended but not for special occasions.

The food here is delicious and we loved the classic Xinjian dishes of BBQ lamb skewers (seasoned with chilli powder, cumin, black pepper and salt) and wonderfully chewy hand pulled noodles. The stir fried green beans with sun dried chilli and Sichuan pepper were fantastic. We'll be back soon to try some more dishes!

I've enjoyed a number of dishes here over the years. For a Western Chinese cuisine restaurant, their noodles, their hot pots on a cool winter evening and spicy lamb skewers are all quite good. Surprisingly even their other dishes like chicken with cashew nut and prawn with broccoli are also quite good.

Excellent hand pulled noodles, as good as I had them when travelling in Western China. Also yummy Mapo Tofu. Authenticity also proven by the fact that we were actually the only two non-Asians in there. Highly recommend!

Endless Noodles has been satisfying my craving for hand pulled noodles since I moved to Brisbane 4.5 years ago. The service can be patchy, especially when they're busy, but the food is consistently excellent. I recommend the beef brisket noodle soup, cumin spiced lamb skewers and shallot pancakes.

Sadly disappointed after all the glowing reviews. Had the handmade noodles fried with xo sauce and lamb. While the noodles were alright, springy in texture, the sauce with it was bland. Not much in the way of actual lamb on the dish. Given all the other places around that do tasty food, this felt like a wasted meal. The serving sizes are generous though. One plate of noodles is enough to feed two. Service was fine.

Together with Yang's cuisine, this restaurant are the two sucessful food stalls that moved out from Little Taipei Food Court and have their own restaurants. I love the Lamb skewer with cumin (they used to make a one-foot long skewer when they were trading in the food court) and steam-boat from this restaurant. Of course, I won't miss their signature noodle dishes. Service is so so but the tastiness of dishes is defintiely positive.

I really like this place. It's nothing to look at it, but the food is delicious and very good value. Try the "hand made noodle" - it's delicious. Highly recommend it. Be warned though, there are lots of restaurants in this little complex and parking is in short supply. Very hard to get a park at peak times.

Tis okay. only okay.

Spicy chicken peppercorn noodle soup is spectacular. Very spicy, so watch out.

We used to go every week, their corn with salty egg and cold noodle were my favourites. However, I believe they changed owner, chefs, menu, and it has been worse since. We gave it couple tries and now we gave up.

If you love spice. If you love spicy foods you'll LOVE eating at Endless Noodles. Interesting flavours, food is reasonably priced and comes out quite quickly. The outer areas could do with better lighting though.

Great Dining. Noodles are unbeatable and flavours are one of the most authentic around. Great place to eat for a casual night and prices are great for the serving and the quality you get.<br/><br/> Service from some of the staff is questionable however but this is the only downside!

The hand made noodles were phenomenal, we had high expectations after the previous reviews and still awesome. The chilli cashew chicken was BLOW YOUR MIND good. We've found our favourite Chinese restaurant in Brisbane.

Great Food Very Poor Service. Is it the language barrier or do the staff just not care???? We ordered entrees 15 minutes before ordering our main dishes asking for the entrees first. <br/>Well that didn't work!!! All the food came out together, all at once, making it very hard to enjoy everything before it went cold. The food was delicious but I didn't enjoy eating in a rush to beat the heat going out of our dishes.

Our meal came 1 hour late and the service was terrible. The waitress was extremely rude. This shop is definitely not as good as it used to be!!!

Handmade noodles are the best. I come to endless noodles every week because i cannot get over their hand made noodles. My favourite noodles are the stirfry noodles. The service however is slow and rude.

Endless Noodles – Endless Delight!!. Okay, so the appetizers we asked for to come out first came out dead last, but in the end, everything was so delicious! Prices good, portions HUGE, so overall great value and a great place to go!<br/><br/>My partner and I had been brought to Endless Noodles by some friends who had been here many times before, raving about the food and the sizes – they were not wrong!<br/><br/>Entering the restaurant on a Thursday evening, it was packed with only a few tables left but it was noisy so we opted to sit outside. A waitress who had indicated that she would be right out, showed up with menus and turned on the heating lamp for us.<br/><br/>The menu was extensive and took us a while to decide on what we’d be sharing. During this time, our waitress had come out twice to get our order but had stayed away longer the third time so we were able to figure it out.<br/><br/>We ended up ordering Braised Dongpo Pork Hock with Brown Sauce ($18.90), Braised Spare Ribs ($16.90), Chilli Eggplant ($14.90), Fried Dumplings – 10 pieces ($9.90), and XO Stir Fried Hand Made Noodles – Beef ($13.60). In that there was a bit of a language barrier, we asked our waitress if she could read back what we had ordered. Everything was fine and we asked her to bring out the dumplings first. She replied with an “Okay” and a “No problem. Bring first.” ...Famous last words.<br/><br/>It didn’t take too long for the dishes to start coming out and boy were they massive! The first to arrive was – no, not the dumplings, but the braised dongpo pork hock which easily could have fed a small family!! The pork was the most tender and juicy I’ve ever had with the meat just falling off the bone. No doubt that this pork had been slow cooked for hours! The taste is hard to describe but succulent seems to be an accurate description! Resting on top of a bed of al dente bok choy, this slight crunch complimented the pork perfectly!<br/><br/> Next came – nope! Not the dumplings, but the braised spare ribs. Again, a massive portion, they had been cooked wonderfully with the meat being soft and juicy on the inside and a slight blackened outside. Definitely smothered in a rich and salty sauce this dish was completed with the addition of large chunks of onion, red and yellow capsicum and I believe either green onion or bok choy but it was difficult to tell in the dim lighting. Very delicious and colourful presentation and the ribs had a lot of meat on them, so if you like ribs, this is definitely a great choice!<br/><br/>The third dish to arrive was the chilli eggplant – still no dumplings as we had been promised! One of our friends asked the waitress where our dumplings were and she said “they need to cook”. Not quite the same answer of “okay” when we asked for them to come out first. Anyway, at least we knew that they were coming!<br/><br/>The chilli eggplant was amazing!! Softened into big bite-sized chunks, obviously cooked in a lot of oil, the flavour of the eggplant was able to stand out with the accompanying warmth of chilli (not unbearable, but definitely warmer than mild). Delicate in its own right, this dish was luscious and savoury, and the most heavenly way I’ve ever consumed eggplant before!<br/><br/>The forth, and second last dish, was the beef XO stir fried handmade noodles. I can see why people rave about the handmade noodles here – they’re fantastic!! A different texture to the regular glutinous noodles served at other restaurants, these seemed to break down nicer when chewing as they weren’t as heavy or globby. The beef was in long, thick strands (two bite size) which was tender, juicy and not overcooked at all. The texture matched and complimented the noodles which were thickly coated in XO sauce. Again, this was quite a salty dish, but rich in flavour and well balanced out with the stir fried veggies which were onion, red capsicum, snow peas and mushrooms. Very delicious!<br/><br/>Finally, the first dish we were supposed to get, arrived dead last. The fried dumplings arrived and they were completely worth waiting for! The exact amount of 10 dumplings as mentioned on the menu, were displayed perfectly on a plate with a dipping sauce that was definitely vinegar-based giving these very fried dumplings a kick to the shredded veggies on the inside. The dumplings were fresh and I’m guessing homemade too as they were thicker and a bit chewier than other establishments. These were tremendous and a must have at every visit!!<br/><br/>Although we didn’t exactly get the dishes in the order we wanted them, it really didn’t matter in the end! Everything was brilliantly fantastic! Hot, fresh and huge! We could have easily done without one of the dishes but all that we ordered was worth trying! The service was friendly and efficient and the prices, for the sizes, were pretty good making Endless Noodle great value and a wonderful place to check out!

What a crap service! I went with a friend, and they obviously had forgotten my order as her meal came out quickly while I had to wait for over 40 minutes. I asked the waitresses 3 times about my order and they said they'd check but obviously never did as no one ever got back to me. The fourth time I asked if they had cooked my meal yet because I wanted to cancel it. They finally really checked and told me no, I can cancel if I want. No apologies, nothing. I would NEVER come back to that piece of crap so called restaurant.

A new favourite. After experiencing the most amazing handmade noodles in Sydney (dan's house) last week I decided to find if anywhere in Brisbane can offer similar fare.<br/>The reviews for endless noodles were good so off we went dragging along a couple of foodie friends, we ordered a beef brisket noodle soup, noodle combination, cucumber and garlic salad, then handed the rest of dinner over to Tian our waiter for a couple of other dishes of his choosing. <br/>Oh my god this food was fantastic which was the best everything even the 2 dishes that Tian chose were amazing. The cucumber salad left the palette tingling with delight and I thought there was a chance of being stabbed with someone's chopstick trying to get the last bits off the plate.<br/><br/>Needless to say this is not sweet and sour pork Chinese but authentic northern Chinese food that will rival any Asian cuisine you have eaten. And very worthy of your time.

Best noodles!. After a disappointing experience next door I found this spot. Friendly staff, excellent food, legendary dumplings! It has it all, what a great find, I highly recommend this spot!

My husband & I visits often. Food can sometimes be quite heavy in taste. Our fav are Chilly Beef, shallot pancake, and their hand made noodles!

Good flavour, large portions. Maybe a little oiler than I would have liked, but I am told this is how North Chinese noodles are supposed to be served. Good value, most dishes around 14$, more for seafood variations (16$)

I eat at endless noodles all the time! I always order handmade noodles with beef. I must admit I love the noodles so much that I haven't bothered trying anything else. Service is good, noodles are amazing!

Used to be much better when it first opened. But I have noticed the quality has dropped and has not gone back for a while now.

Rubbish, Rude staff. I came in for lunch on my own, I was working so I was in uniform & on my own. I sat down & ordered, as I was waiting I was going through some paperwork . They plopped the meal in front of me - the only positive was that it was enormous. Otherwise it was greasy, full of grissle, and just generally disgusting. The icing on the cake was as i was shovelling it around the bowl trying to find an ingredient that wasnt so horrible, one of the non-english speaking staff members came out and looked at me, disappeared for a second and then returned with another who proceeded to tell me that I had to pay my bill immediately. Needless to say I didn't waste any more time there. I will never ever go back here, and advise everyone not to waste their time!

Yum, yum, yum. We've eaten at Endless Noodles a couple times now and could not be more impressed.<br/><br/>Firstly, you MUST try the shallot pancakes. Far from the over oily types you often find, these are crisp and yummy. A little extra salt (for sodium addicts like me) would make them perfect!<br/><br/>The boiled dumplings are delicious and perfectly cooked...be sure to dip them in the accompanying sauce and savour slowly (we did).<br/><br/>I keep telling myself to try more things from the menu, but when the chilli chicken is THIS good it's hard not to go back for more. So we've had hot pots, beef brisket and of course the signature hand pulled noodles (David the chef is a guru)...but chilli chicken is my favourite.<br/><br/>At great prices with great fresh ingredients what more can you ask for? Definitely be back.

We also ordered a no-spice dish with prawn & broccoli. It was good to balance out the spiciness of all the other dishes :P Overall, we love this place! :)<br/>

I love noodles, that's the only reason why I decided to go here. There's no cool story here, I went out with VGirl and we decided to go here. It doesn't really have a sign, its on the corner before O-ishii sushi bar. Sauces! Every table has a massive line up of sauces, black vinegar, soy sauce and a jar of bright garlic and chilli sauce. Chilli and garlic oil The sauce wasn't that great, it was very pretty though. It didn't have a great depth of flavour. Here is the menu by the way. Pictures included! Lots of veggie food that VGirl didn't like Even more veggo stuff PORK! All the chicken! Why is lamb/beef a combo? Seafood! So much fried rice Rice dishes SO MANY DIFFERENT TYPES OF NOODLES Even more noodles Hot pot So many pictures Here is a board with something on it. I assume specials, I would have no idea what it says because its all in Mandarin. Maybe the next time I'm here I'll be ballsy enough to pick something randomly to eat off this board. BUT WHAT DOES IT SAY It was a nicely set

The dumplings were how dumplings should be, crispy bottom, chewy top and a moist filling.

Endless Noodles is a great joint for homely Chinese food. There's lots to choose from on the menu but you can't go past the handmade noodles. The service is efficient. I've seen many neighboring restaurants come and go but Endless Noodles has stuck around over the years for good reason.

You may think Chinese cuisine is comparatively much cheaper than other cuisine, Endless Noodles surprised us tonight with a $15 dinner deal! A salad entree, a main dish plus a drink for just $15! What a steal!

Chinese New Year is coming up and Sunnybank Plaza is hosting a “Noodle Making Demonstrations” from this Thursday. It’s always fun watching noodle making, it is such a sophisticated skill that not many chefs can do it nowadays! Tonight we went to our favourite noodle restaurant at Sunnybank Hills, it’s been a while since our last visit and we wondered whether their food is still as good as usual?

Northern Chinese Cuisine refers to the cooking in areas north of Yantze River such as Beijing, Shandong and Tianjin. Northern Chinese cuisine mainly uses beef, lamb and duck meat, as well as garlic, leeks and scallions. Unlike southern part of China where