I love frequenting The Coro! The staff are awesome, always attentive and have great personalities. I love their brekky and coffee. It’s tasty, reasonably priced and quick to come out. I also brought my dog in once and they were so welcoming of him..they even had dog treats to give him!
Had the best lunch at the Coro Hotel. I had the Lamb Shank Pie and it was to die for and my sister had the fish tacos, which just melted in the mouth. The staff were really helpful and polite. Would recommend!!
Exceptional!. A truly exceptional experience. My partner and I tackled the mud crab platter for two. Perfectly cooked melt in your mouth Canadian scallops, the freshest Queensland prawns, delectable oysters and a mud crab that puts Lure on the map for me. I'll definitely be back, 5/5.
I had my 30th birthday dinner tonight. The food and service was amazing! I had the soft shell crab for entree, Moreton bay bugs and scallops for main and cholesterol fondant for dessert. The waiter was extremely knowledgable and friendly. I will definitely be back.
So fantastic!. As a westside local and seafood lover it was my duty to get around to trying Lure.... yes I am a bit slow on the uptake.
So I finally got there and the seafood platter was to die for. The Golden snapper (whole) was absolutely incredible, the oysters were fresh, the scallops melted in your mouth. The hand cut chips were so awesome, they were huge but so so good. The service was impeccable and the ambiance was perfect. I love that you can see the chefs in the kitchen and the fresh seafood in the tanks (at the same time, poor fishies!).
This is a lovely venue and the seafood platter was the best I've ever had.
The Invisible Food Critic
+4
Consistently Good Dining. My partner & I have been to Lure many times through the past years and find this restaurant very consistent with their outstanding dishes and service. Price is expected as seafood/ fine dining restaurants but you get what you pay for at Lure. We never had any issues returning no matter what occasion or time of the year. Love this place. I rate it 8/10
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Good value food. We went out for our anniversary and hadn't been here for over 4 years. We orederd the degustation as it was a special night and compared to the menu this was/is clearly the best value. Course by course 1: Sashimi was great, with the wasabi mousse a real great 1st course, 2: Scallops w/ pea puree and morcilla also excellent course, 3: Pork Belly w/ kimchi and kewpi - I am not a huge fan of PB but my wife is and she thought this was really good with very little fat and good flavour, 4: A REAL SHOCKER - Coral trout and saute prawn was told supposed to be signature dish, trout unavail and replaced w/ Snapper. Was really dry and lacking flavour and the prawn was also overcooked. Snapper was once my fav fish and this was the worst I have ever eaten. 5: The Wagyu and glaze was luckily back on on track and superb plate !, 6: Lemon tart was excellent penultimate course and 7: Petit fours were the icing on a great night. The highlight was the wonderful service provided by Hannah, who patiently allowed my wife to sample several wines and gave us a great explanation on each course. It was somewhat weird to have a food courier that 'delivered' each course with barely a word.
Sea food supreme. What a wonderful dining experiance. Great food great staff
Relaxed atmosphere, great seasonal menu.
We always preorder to save time especially at lunchtime on Fridays.
Service has really improved. Staff very friendly and helpful.
Need to be under shelter as it can get very hot even on winter days.
Food was simple, fresh- gluten free options too!
Perfect for a workday lunch!
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Our new favourite restaurant. My wife and I have wanted to go to Lure for years and I must say that I was glad we finally made the effort. We arrived at the Coro and made our way to the "Lure" of which is on the upper level of the building tucked away behind a cocktail lounge bar... of course my wife wanted to have a cocktail before dinner so we approached the bar and to my delight there was a large selection of boutique beers on tap and even more available by the bottle! I could have skipped dinner and stayed at the bar! But I wasn’t allowed :( so off into the restaurant we went.
Apon entering dining room we passed a tank full of little crayfish, the staff informed us that they were fresh water crayfish or yabbies. There was another live tank with some rather large mud crabs and we later found out that you can inspect the crabs and pick your own to be cooked to your liking.
We were seated and offered tap or mineral water by the maître de and were told our waiter would be over soon to introduce themselves and get us started with some beverages and also let us know the specials of the evening.
We started with the warm sourdough with dukkha and french butter of which arrived at the table sliced and hot from the oven.
My wife ordered the trio tasting for a entree which our waiter explained it changes daily tonight it consisted of seafood chowder, soft shell crab & pork belly with asian salad. I picked the Canadian sea scallop with truffle pea puree and morcilla, both dishes were delightful. I have never tried or heard of morcilla before but we were informed that it is spanish blood sausage... I know it sounds weird but this added beautiful texture saltiness to the dish and complimented the seared scallop perfectly.
For our mains I had the Lamb rack with pressed shoulder, pumpkin puree, spiced eggplant, yogurt and lamb jus, I know it’s a seafood restaurant but this was devine! My wife stuck to the seafood theme and had the Barramundi and Soft Shell crab with cauliflower cream, pancetta and jus gras, this was also fantastic I barely got a taste as she didn’t want to part with any.
It was then on to dessert but we were already quite full from the generous serves of both entrée and main! We decided to share the pistachio cream cassonade or brulee and baklava wafer, this was hands down the best brulee a have ever eaten!!
In summary the food was devine, the service was fantastic and we could barely move as the portions were generous. My apologies for the long winded review but this is our new favourite restaurant!
We had our staff party here. Good food and good environment
Great spot for a team lunch. Good daily lunch specials. Schnitty was excellent. Might rival the polish club for best in Milton
Had a coffee and one of their home made sausage rolls there the other day, Sausage roll was amazing and the coffee was perfect.
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