![Zomato]( "Recensione")
With the experience of my last visit, we went for the a la carte menu to have dinner here couple of days ago. We ordered the Stir Fried Shredded Pork in Peking Sauce, Stir Fried Pork Chitterlings with celery and green chilli and the Fish Fillets in Spicy Sauce with Chinese Cabbages. Our strategy proved to be correct that all three of the dishes composed an impressive dining experience. Pancakes for the shredded pork are soft and the shredded pork is very tasteful. Chitterlings seems to be slightly let down because the chitterlings are not thick and tenderised enough. Having said that the fish fillets gained marks back with very generous portion. All Basa fillets were thick cut and the spiciness was just spot-on. Yummy!
May 09, 2018 Rating 3/5
If I read the review from Espresso&Matcha, I would stick with my plan to go for a la carte for my second visit of this restaurant. Walked in to have an early dinner last night at 5:45pm. There were already two tables occupied. We were attracted by the menu of Spicy Hot Pot (dry hot pot) that seemed to be their signature dish as competing with Malatang everywhere around Sunnybank area. Selected five each of the meat & vegetables. Waited around 10 to 12 minutes then our hot pot (not really a hot pot but a wok) with all the food that we chose. It looked alright but the taste had the same mistake as three years ago that it lacks the pungency and spiciness (even we ordered mild hotness). In addition, it is not cheap as we paid over $70.00 for it and I think it would be much cheaper to have Malatang across the road @ "fill the bowl" of the Market Square!
Dec 06, 2015
I have not had dinner in this restaurant for a while so gave it a go last Friday. I found the business went downhill in terms of service and setting. They really need face-lifted on the filthy couch covers and also the waitress uniform. I ordered the Hot & Spicy Mixed Seafood HotPot to go with some Steamed Buns. Portion was acceptable with enough varieties of seafood such as sand crab, scallops, abalone, prawns, mussels etc. However, the whole HotPot lacks the pungency and spiciness, maybe it is a modified version but more chillies and cayenne pepper would definitely show the character of Sichuan cuisine. Having said that it is not a bad place to cure the homesickness of some dinners and that is the reason why it is still quite busy on that night.
The food is nice. Like the hot pot here. Most food is hot and tasty and you can also ask the chef put less spicy in your order. Recommend and will come back.
I've been to the Fortune Well restaurant on a couple of special occasions, and it's always sensational! Fortune Well hits all the right places for an excellent dining experience. The service is always impeccable. The food there especially the Stir Fried Asparagus Lettuce With Pork was pure delight to eat. Overall Fortune Well is an amazing Si-Chuan style restaurant. Highly recommended！
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