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Lobby Bar had an absolutely beautiful interior, located just next to the lobby of The Calile. Due to covid they streamlined their menu to only a select few options, nevertheless it was still extremely delicious. For lunch we had the housemade Salmon gravlax, charcuterie Brie cheese plate. The charcuterie was my fave with an excellent selection of beautifully cured meats which complemented the selection of breads and crackers perfectly.
Adorable place and we love to visit this place often with our dog 🐶 The figs stracciatella is SO GOOD! We just wish they have more vegetarian menu :(
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