Sluurpy > Restaurants in Brisbane > Subway

Review Subway - Brisbane

ThatGuy
Nice enough. Has tables and was clean. Only one person serving though which made it a long wait
Melissa Stone
Wow, I bought this 12 inch Teriyaki Chicken, I was suppose to get, Spinach, Tomatoes, Cheese, Onion, Olives, Pickles and Cucumber, However I got JalapeƱos and about 5 Pickles no Olives, 3 pieces of Tomato, and 5 Spinach Leaves and a lot of sauce... Worst Subway Sandwich EVER... Not HAPPY
Mike Gormly
I visited your store this morning at about 9.30am and was waiting patiently for about 10 minutes while the 1 girl was assisting others with their food. As she was wrapping up their order, she turns to me and said "Sorry but we won't have any bread available for about another 20 minutes". I walked out. My complaint is 1, the branch is open so why isn't there any bread available and 2, why was my 10 minutes wasted when this could have been said as I entered the premises. Being that my wife and I are on holiday here from another state with our 3 kids who are screaming at me for Subway brekkie, this inconvenience could have been avoided at the initial greeting when I entered and also having better preparation for the days trade ahead.
Danny Daniyal
Ordered a Tuna and Mayo with cheese and other fillings, got back opened up and found, hadn't even cut, no cheese no sauce no filling other than tuna mayo and lettuce and a couple of jalapeno.... if your staff is on training at least supervise them so that your customers can get what they're ordering and paying for....
Juani Jdb
I suggest getting the 6-inch BLT for a quick lunch, a very reasonable price. It's a bit packed at lunchtime, I waited for 10-15 minutes.
Divya Mani Mala Nomula
I am disappointed by the store cleanliness and portions; I don't think it is worth my money. staff are not following the right salad portion on subway. I literally got 2 small pieces, which is not covering my entire subway from end to end, this is not the first time this happen to me. Not happy
James Vaughan-Pow
Newly refurbished. High turnover of staff means you're always dealing with untrained people. Staff don't seem to consider that a sandwich is designed to be eaten so that each mouthful should be a blend of ingredients, rather than say a mass of only onion.. Train your staff properly, otherwise there's another subway a few blocks away.
Dayvid V Gardiner
This is very nice, I had 12" with southwest sauce. The staff were kind enough to wrap each half seperate for the same price so I have one to my friend for lunch later. These are really nice, fresh bread makes life more worthwhile, it's a little magic.
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