Where we originally wanted to dine in was closed so we found this place nearby still open. We stepped in and felt a fine dining atmosphere. A courteous staff seated us promptly. Though the menu looked simple and easily to read, we needed to ask staff a few questions as there was no description on the menu what’s in the dishes. Started with fresh crab meat Xioa Long Bao-nice flavour but preferred a thinner skin and more soupy. Followed by 2 mains, chicken with dark vinegar sauce, prawn with vermicelli and rice. Both dishes were tasty-just right in flavours! The chicken was a little dry though. Liked the unique flavour of deep fried leaves that accompanied the chicken. Staff were helpful and polite. Overall a great dining experience but too expensive (even just a stir fry mixed veg costed $26!).
Have been there few times both Yumcha and dinner. It has become one of my favorite now. Setup of the restaurant is very sophisticated, black colored themed. Yumcha is very delicate and fresh, dinner has wide range of options from seafood to local produce. Wagyu beef, soya spatchcock, salt&pepper squid recommended. They have private rooms for special occasion as well.
Excellent food and service!
An error has occurred! Please try again in a few minutes