Where we originally wanted to dine in was closed so we found this place nearby still open. We stepped in and felt a fine dining atmosphere. A courteous staff seated us promptly. Though the menu looked simple and easily to read, we needed to ask staff a few questions as there was no description on the menu what’s in the dishes. Started with fresh crab meat Xioa Long Bao-nice flavour but preferred a thinner skin and more soupy. Followed by 2 mains, chicken with dark vinegar sauce, prawn with vermicelli and rice. Both dishes were tasty-just right in flavours! The chicken was a little dry though. Liked the unique flavour of deep fried leaves that accompanied the chicken. Staff were helpful and polite. Overall a great dining experience but too expensive (even just a stir fry mixed veg costed $26!).
Have been there few times both Yumcha and dinner. It has become one of my favorite now. Setup of the restaurant is very sophisticated, black colored themed. Yumcha is very delicate and fresh, dinner has wide range of options from seafood to local produce. Wagyu beef, soya spatchcock, salt&pepper squid recommended. They have private rooms for special occasion as well.
Excellent food and service!
The food there is really awesome!!! I love everything we ordered, especially the Steamed Coral Trout Fillet in Chilli Sauce and the Crispy Skin Spatchcock in Shandong Sauce😍 Delicate food, professional, warm&welcoming service combined with the comfortable and elegant surroundings, we had such a joyful night dining at Brisbane Phoenix(´⌣`ʃƪ)
The best and freshest yumcha in the town. Will come back soon and try the seafood cuisine
Though the food is a bit pricey, but the service and the food taste here is delicious. We tried one of the most recommended fish, roasted duck and eggplants. All of us quite satisfied with the food and definitely come back to try their yumcha menu!
Oh Phoenix how l missed you. To say l was over the moon to find out that the very popular Phoenix restaurant was opening in Brisbane is an understatement. I have been a huge fan of this restaurant that has been running for the last 20 years. Was quite a regular customer to the @rhodes_phoenix and @sky_yumcha restaurant and so I have always found the quality of yum cha to be on a whole new level. To me everything just tastes better at Phoenix and l was so happy to hear that Brisbane Phoenix will have some brisbane exclusive yum cha items like the Fresh Crab Meat XLB, Scallop and Caviar Shumai and King Prawn and Goji Berries Rice Paper Roll just to name a few.
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