Sluurpy > Restaurants in Brisbane > Jacala Beach Restaurant

Review Jacala Beach Restaurant - Brisbane

Kyle Pepin
I’m not sure how this place can have a 4.3 when Mango’s has a 4.6. This meal absolutely blew our meal at Mango’s out of the water we had the mahi mahi and tuna carpaccio which were both the best meals we’ve had since stepping foot on the island. The chef is a very classy gentleman came by to each of the tables and spoke with the guests. 10/10 would recommend and we will probably be back one more time during our 7 day stay. Thank you for an amazing meal!
Maria Ball
We came here based on the reviews we read online and were not thrilled with our experience. We’ve been here 5 days and it was by far our worst meal & dining experience yet. Service was beyond slow - I know island time is a thing, but this is a whole different level. We had to ask for our check TWICE - 30 minutes after finishing our meal. The meal itself was nothing to write home about. The steak was way too salty and the Red Snapper was way too lemony. The conch ceviche was more like a salad than ceviche. Very disappointed in our experience and will not be back.
Cecilia Teixeira
The food was excellent and I would easily give five stars if the bottle of rosé had the right temperature. It came to the table warm (almost hot) and although the waitresses were very friendly and efficient bringing ice to the bucket several times to cool it down, it didn’t help. We had to put ice cubes inside our glasses in order to be able to drink the wine. The wine only hit the desired temperature when we were eating our desserts. Other than that, everything was perfect.
Jackie Lee
Jacques was chill and gracious as he prepared our steak tartare table-side- a must! The whole snapper a la meunière was delish and the margaritas were killer!
Jenn Stutler
The food here is excellent. Had the lobster risotto and the butter poached mahi and it was the best mahi i have ever had. The beach chairs are a pass-- to me this place is best for lunch only! but worth it!!!
Shel Berkman
A great local restaurant on Anguilla with a very clean and attractive. Food is excellent, definitely put it on your list.
Abraham Baboujian
Fantastic restaurant and a fun experience. My wife and I had lunch and dinner during our 10 day stay on Anguilla. The staff are friendly and helpful. The menu is broad and has many delicious offerings. The food is well prepared. The wine list is extensive. We were not disappointed at all. Jacques (or Jac) made the experience even more enjoyable and memorable. He was funny, quirky and very helpful. Merci Jacques! We will definitely be back.
Paula McDermott
The French owner/manager is a horror. This is the second bad experience I have had eating here. With so many delicious places to eat In Anquilla, please skip this one. Food is over priced, not very good and the service is rude. They try to rush you for the onset. Seem annoyed that you are dining there and not attentive. I thought I just had a bad experience the first time so we gave it antoher try and not only was it bad again, but worse! If you go there do yourself a favor and don’t order the Lobster soup- awful!! On a good note the dessert was pretty good.
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