Sep2020. Went here for late weekend dinner with the partner after making an online reservation ahead of time.
We ordered the Burrata (silky smooth and good consistency), Veal Coteletta (very generous portion, tender, cooked medium) and Papperdelle with braised duck (pasta cooked al dente, good flavours).
Variable service. Smart casual ambience with indoor and outdoor seating available. Prices on the higher end with estimated $40+ for main meals.
Overall, a nice dining experience.
Tremendous casual bistro dining. Extensive and well curated wine list featuring a few boutique Aussie wineries and many Euro powerhouses. Service is attentive and friendly. The cosy space adds to the charm and local atmosphere. The quail is outstanding as was the octopus and the burrata. Duck Ragu or Bug Ravioli were delectable and went well with the range of Burgundy's on offer. Simple desert choices were well received. This place is everything that is good about casual, contemporary European. Just wish we still had something like this in Paddington. Long may it continue.
Absolutely wonderful lunch experience. All the dishes were amazing, I think my favourite was the bug tagliatelle. The duck ravioli was also excellent. Chocolate tart was very yum and a great way to finish the meal. Large wine selection and great service too. The ambience is classic and sophisticated, I would definitely come back again!
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