Henry Wills
A very pleasant evening with friends. Although quiet this Thursday evening, the service was first class. All the staff were friendly and attentive.
The food we ordered was '60's classic "Chinese" ( Cantonese) food; lemon chicken, Mongolian lamb, honey prawns, braised pork, fried rice, fortune cookies, etc. Brought back memories of my childhood. Loved it!
Surprisingly, for such dated cuisine and presentation, it was excellent. The chicken was plump, soft and tasted of chicken not overpowered by the lemon. The lamb melt in the mouth with a nice balance of Hosin sauce and not overstuffed with onions. The pork soft and salty..... All the servings were generous and by request, not bought to the table all at once.
Nearby a large family celebrated their 5yo son's birthday, with laughter, singing and a blue and white ice-cream cake. So lovely to able to see people together enjoying life.
A really pleasant evening with friends.
Guapi He
Artistic atmosphere, nicely decorated. But was a bit slow when waiting for the staff to give me the change after paying with cash. Food was generally good but the chicken feet we ordered seems not fresh and has no taste.
Alex Chen
The Yum Cha here is great! They offer a nice selection of dishes which are made to order. The service is fast and responsive. Beautiful seating arrangement inside.
Bogusław S
Pretty good place for a yum cha. It is located inside RSL club, which has a nice interior and an indoor waterfall. The restaurant has a cool entrance, the staff was very attentive and polite. We ordered chicken feet, truffle siu mai, garlic chive and prawn dumplings and rice noodles with prawn. Food was good, you pay at the table and they accept Visa and Mastercard.
Karen Van Gramberg
I love trying new places for Yum Cha. I must say the ambience of this restaurant is lovely. It’s nicely decorated and presented. The wait staff are very attentive. It doesn’t have the food coming on the trolleys. You order on a piece of a4 paper and the wait staff will whisk it away to the kitchen. They’ll leave the bill thingy and mark your dishes ordered on it as soon as you receive them. The food was yummy. My pork football wasn’t hot but it was tasty. I tried a new steamed dumpling dish , it was pork with truffles, it smelled devine , but very similar to the steamed pork ones. I loved the pork spareribs, steamed rolled Rice noodle with beef, mango pancakes, and sticky rice the best. The chicken feet were a different flavour than one you normally get. It’s a little more expensive but I still think Vanh Phat in Cabramatta is the place to go!
Jase L
Very small portion dishes and the staff here always request you for a tip when you pay the bill. They like to put pressure on you to give them a tip. It's a disgraceful act and we don't feel comfortable with that at all. Never coming back that's for sure.
Edgar Badawy
Friendly staff and the food I'd rate a high 7/10 for the three dishes I had. I've seen this restaurant many times in the past but never walked in. It's located inside the Canterbury club in Belmore. Prices are moderate. The restaurant seat lots of people. It has the yum cha spinning disk on some tables. The one thing that took me by surprise was when I was asked if I like to pay a tip. I don't think that's appropriate and if someone pays a tip it should be there idea because they were over impressed by the food or service. This tip business is American made and we don't want to be like them. Business should pay their staff adequately so tip or no tip they are looked after.
Terence Ha
This is one of our favourite yum cha places in Sydney and we have been coming for years. The food is freshly prepared, tastes great and is reasonably priced. The service is friendly and polite. The restaurant is also very clean. Highly recommended if you are in the area.
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