Was looking forward to coming here after seeing the great reviews for a while. It fell below expectations but was a very nice restaurant in terms of service, decor and atmosphere. The drinks are well priced and come in variety. The bread was great, you get a whole loaf that's made in house for $9 when other restaurants just give a few pieces. Although the bread was a bit soft, it would taste better if slightly toasted i feel. As a vegetarian I went for the margharita. Reading on the website that it is cooked for only 30-60 seconds I think this is amazing. The pizza was of a very generous size, potentially even enough for two. It was delicious but fell apart due to the thin crust. Salad was very underwhelming for $10. The let down of the night was the steak. My partner who eats a lot of steak and has cooked steak for a very long time ( since his young teenage years and makes a bloody good one), said the steak was really ordinary. It looked good but it was very soft and lacking a lot of flavour. Was it that it was sous vide? With the $50 price mark he was expecting a much better cooked steak with flavour and unfortunately he was very disappointed. The restaurant is beautiful, you can tell the owners must have passion for food and care about their patrons. Hopefully can take this feedback to improve 😊