Jonathan Law
This restaurant is situated in the heart of Sunnybank, a vibrant hub with most other restaurants serving Asian cuisine.
It doesn't look like a very fancy restaurant and has a very humble feel when you are seated inside. There is a large piece of wall art that serves to put you in a zone of being in a western cafe.
Food was excellent. I recommend the Wagyu Tomahawk. Once you try it you can't go back to any other steak selections as the it is cooked to perfection. You can feel how tender and succulent it is and when you cut into the steak and when you taste it, it melts in your mouth and tastebuds are on overdrive.
The salmon selection was surprisingly just as good.
The dessert was marvelously presented and was enpar with fine dining experiences.
Pricing-wise it is a bit expensive but you are paying for quality food and only at a fraction of a price to actual fine dining restaurants.
Highly recommended.
Fiona La
Surprisingly good food. Sole western/french bistro restaurant in a very Asian location. Great value compared to similar restaurants in other locations. Good portion sizes and beautifully presented too! Loved the steak and Caesar salad! Delicious pasta and fries. Definitely going back!
James Nairy
Great to see this place reopen again.
We have been a fan of this place for so long, and we are so glad they're open again. Great food as always. Steak has great marble and is cooked to perfection. One of the best place for steak in Brisbane, imho. Will definitely come back.
Mikael Hansson
I had my doubt about this place, Asians running a French restaurant in the heart of Brisbane's Chinatown. The servings were great, the value was great but it just didn't seem that authentic. The chef wasn't able to make a Bearnaise sauce. However, I give this a 4 star because of the location, the value and the servings.
Delicioux Brisbane
Best restaurant on the south side of Brisbane 👍🏻 nice Wagyu Tomahawk steak 🥩
John Song
Have been here multiple times throughout the years. And will come back regularly.Always had the 1kg wagyu which was value for money.
Had the Kobe beef yesterday (mushroom steak) I believe. Beef was slightly overcooked but was still quite soft. The banana and peanut butter smooth was great!
The selection of desserts look good too! Would come back to try the desserts some day.
Fun Yes
Compare to other restaurants, this restaurants has the best steaks, the mushroom soup is excellent
Stormy lake
Paid $40+ for a piece of “wagyu rump”, and it was a really good exercise for my chewing muscle. The steak is full of tendon, and I even couldn’t cut some parts of it. Really terrible place.
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