The banquet played out into four courses, each consisting of dishes that danced between heartier or richer comfort laden dishes, and lighter, refreshing flavours. It’s all about striking a fine balance in tastes, and they nail this on the head from first course through to last. Taking the first course for example, the crispy fried school prawns with a highly moreish seasoning and the punchy cheesy cigars encased in delicate pastry were a stark but gorgeous contrast to the fresher, down to earth flavours of the crudites, dips and pickles. Even something as simple sounding as the cabbage salad left a tasty impression thanks to its flavour balance; the zesty dressing a match made in heaven with the sweet bursts from the raisins.
Fattoush salad and meatballs were absolutely delicious. Also ordered the cheese cigars and quail skewers which were really nice additions!
Amazing private function to celebrate a birthday celebration. Eddy and the team were fabulous and the food was just beautiful. Our guests keep raving about it. Highly recommend Rumi and thank you again Eddy for all your calls to ensure our function was perfect, which it was.
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