Zia Teresa Restaurant

Steven Gargaro

Fantastic little place! Expertly prepared meals, lovely atmosphere, authentic Italian experience. We'll be coming back 100%

Dan Le

TLDR: an Italian gem - must visit. Service: Julian was great - Friendly, quick and helpful. Entree: mozeralla - light, fresh and subtle flavours. Pasta: pappardelle duck ragu - for once, I actually finished this dish. I order it almost everytime at an Italian restaurant, and it usually let's me down Usually the duck is too tough or hard, or the pasta is not aldente. But the duck here was consistently soft and tender, and the pasta was perfect. Mains: baked rabbit - the meat was tender (fall off the bone soft), sauce was amazing (sweet, savoury and full of umami notes), crunchy greens and balanced vegies. Sides: roasted potatoes - not as crunchy as I prefer, but flavours were punchy (full of butter and herbs). Beverages: Amaretto sour and the Chianti (red wine: both delicious. The Chianti especially. Value: To be honest, we've paid more and have received much less (in taste, satisfaction, service, serving size) at other places. By no means was it a cheap meal, but very satisfied and happy with the recommendation. A must visit for our next special occasion.

sudheer bandaru

Has been to this place recently. A warm welcome by the staff really made a great first impression. We are 4 and started with 4 different entries. Mushroom arancini and Prosciutto wrapped artichokes and prawn cutlets are best. On the main course side, slow cooked baby goat is succulent and tasted great . After parmigiana, vven baked rabbit and duck tasted ok. Ended with Tiramisu which is yummy. Place is little cozy than how it looks in the pictures. However we really liked the ambience, atmosphere and food.