Yesterday we had lunch here. This was some of the best food we have tasted, my compliments to the chefs. The portions were a nice size, after each course it left room for the next to enjoy ☺️ the entrees Buffalo wings were moist and tender with a side sauce that had just a little bit to it. The prawn and crab bruschetta was so good, light to eat, different to the normal bruschetta which was a nice change. Smoked trout was not dry full of flavour and a nice thickness about each slice, the salad that come with the trout was very well presented with a touch of flowers and not over done with to much greens, bursting with lots of different flavours. The surf and turf brisket was tender, the garlic prawn’s just right not over powered by the garlic. Still room for Desert, strawberry mousse with the chocolate dome and strawberry 🍓 ice cream, this just melted in his mouth yummmmo. I had the baileys crème brûlée and chocolate coffee ice cream they both had a chocolate crumble under the ice cream. My crème brûlée was creamy smooth with a nice consistency of toffee on top that when I taped it with my spoon I heard the snap. I have even mentioned the staff. They were really lovely 🥰 very helpful, with all our needs nothing was a problem to the girls who work there. I know I will go back again. Overall we really enjoyed our lunch thank you 🙏 for your service 😊🙏🌻