I could not recommend The Pastry Emporium more!
Whenever there is a birthday, party or event there isn't anywhere else we'd go for cakes, doughnuts or platters.
These guys not only have the best pastry at two locations in the GC now they also have the best staff who make you feel at home!
Thank you so much for making my daughter’s engagement cake, the cake was a show stopper! The cake was decorated beautifully not only did it look amazing but tasted so good. I had so many guests asking where the cake was from.You really are talented and thank you for going above and beyond. I found the cake consult so easy, sitting down with the baker whilst having a coffee - I thought was a nice personal touch. The box you provided was perfect to transport the cake to the venue. I highly recommend Pastry Emporium for anyone looking at getting a cake made for a special occasion.
Ordered a naked Black Forest cake from here and it was amazing. Kate was so helpful as I coordinated this from London. I gave her a picture she recreated it even better 🥰
Such a cute place with amazing pastry and fantastic coffee. The Opera slice was divine, the balance of flavours, sweet of course but not too sweet... paired with a delicious coffee.
The woman working the counter and making the coffee was so nice and welcoming! It felt comfortable which says a lot during a pandemic, I cannot wait to go back!
Always perfect for a cake. Enjoy the coffee. And don't leave without your sourdough!
Best place for bacon eggs benny on the Gold Coast! Not to mention the custard donuts, can't leave without one...or two
One of our regular venues for a great smashed avo with poached eggs for breakfast.
Most mornings I pick up a chai latte, croissants and a fresh sliced sourdough from The Pastry Emporium. This is the my favourite Italian X French patisserie on the Gold Coast. The croissants are golden and flaky. The sourdough has a tangy flavour, chewy texture and crisp, crackly crust and is often still warm when I buy it. The extensive range of European delicacies is wonderful. I've never eaten a bad thing here. I especially recommended the special that's made from a sourdough donut, filled with cream, house-made jam and fresh strawberries. The two ladies on the counter are very, very lovely and the Master Pastry Chef Adrian Grazioli always says "hello" to me and other customers if he passes through near the counter on his way to the kitchen. Very welcoming.
Great service and authentic food… I’ll be back
Make a reservation
Order online
Find the best restaurant in Bundall
An error has occurred! Please try again in a few minutes