Litterallt my favoruite Japanese sushi restaurant ever! Their food is fantastic with friendly staff. We ordered heaps of delicious dishes and each one didn't fail to disappoint! It is worth you money, not too pricey with a huge range of dishes. My favoruite was the Spicy Salmon Roll, Mixed Sashimi (
We randomly choose this restaurant to have some sushi for lunch and went in. They greeted with a smile, the person who served was enthusiastic about serving food and our experience. Miso soup, avo and cucumber sushi, edamame, were a highlight. Nice drink options too.
Would definitely visit again
Unbelievable food and service from Anna. 3 of us ate last night and every single mouthful was delicious, top shelf stuff. We had a mix of meat, vegetarian and vegan. So impressed with this hidden gem! Cocktails were brilliant thanks to Kevin whose service is also amazing! Definitely be coming back!
I used to go here all the time with my dad years ago when they had the big train with the sushi chefs in the middle and it was the most amazing experience. i brought my friends here yesterday thinking it was gonna be similar and i was wildly disappointed. paid $150 for all of the food, the menu was
Food was delicious
Service Good
Just some of the staff confuse the table no. Or order
Decent vegan options. Unfortunately the menu has changed a bit in the last few years but some older menu items available if you ask. So sad to see the train taken out too :( rip. The cauliflower Karaage alone is definitely worth a visit though 🤤
This place gets busy, so try to book or eat outside popular times. The pricing is fair, but the dishes are hit and miss... I like Japanese food (have been to japan 7 times in the past) and what I expected to be top notch was a little disappointing. The maki was terrible, and the spicy tuna roll wasn
Absolutely brilliant experience. Arrived at 7pm and they were packed. But the young FoH manager was able to somehow find space for us after a 10 minute wait.
Food was amazing with the special of parsnip and kingfish. A really interesting combination with what I think was Japanese pepper and citru
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