I found this yumcha to be extremely tasty! It was around $40 for 5 dishes :) the prawn hargow, chicken feet, prawn noodles are all my all time favourite! Will definitely return :)
My favourite yum cha restaurant it is a rather large place but unless you get there early it is take a number time but well worth the wait the food is great.
I have been there for dinner several times the al la Carte menu is extensive with the Wasabi Beef being a standout for me service can be a bit rushed but not rude or bad the place just goes at quick pace.
Nice hugh place to have dinner, very nice Chinese food, looks like you can cater a wedding. Amazing dishes tonight, they give soup at the start and fruits at the end.
Me and my family have been coming to Iron Chef for years to celebrate many special occasions and each time, it has been excellent!
I have only been to Iron Chef for the ala carte dinner menu and I don’t think I’ve ever had a negative experience here. The waiters are always attentive and the dishes are great! My favourite dish that I always come back for would be the sautéed tofu with seafood and fish roe which is one of their specialties. I would also recommend the peking duck, mud crab and pipis.
Great service and delicious food, what more could I ask for? I’ll be recommending Iron Chef to everyone who’s looking for a good Chinese seafood restaurant. I will definitely be back and hopefully pop by to try their yum cha for lunch.
Huge Chinese seafood and yum cha restaurant - perfect for big group dinners. Great service and decent prices.
The wasabi beef and mud crab are my favourite dishes from this restaurant. Their yum cha isn't as good but is decent. Be prepared for massive lines during lunch time.
Common place for chinese elders to dine, have yumcha and hang out. Peking duck, the crabs and abalone does it all. Pretty much you get what you pay for.
WESTERN SYDNEY BLOGGER
+5
peking duk pancakes and pipis in XO sauce are my two favourite dishes, and no one does it better than iron chef!! I’m a regular here, and there’s a reason why! I love everything about it!
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This restaurant is located right in front of Cabramatta Station and parking is not really an issue around there during Weekends so when it comes to transport, it is quite convenient. This place can be a terrible long wait where you will get a ticket and can wait even up to 1 or so hours during special occasions like Mother's/Father's Day, and etc. It's best to come before 12pm peak hour lunch so that you can find a seat quickly and easily. Their food choices are just like any other Yum Cha places but they are quite tasty though. I reckon for a big restaurant like that, they should have more workers and more food trolleys strolling around rather than probably just 7 workers out of the hundreds of customers they are trying to serve, last time we had to wait almost 20 minutes for a lady that has the particular food that we wanted to come to our table with her trolley so that was something that they really lacked in.
Customer service wasn't too bad, I understand the frequent delays due to serving many other customers as well so I wasn't too fussed about that one.
I come here every Saturday or Sunday every week to eat Yum Cha. This place is one of the best in Sydney is is really cheap. Only around $15 per person! I especially love the many varieties of food, and you can order food if one type is not there. The portions are quite big also, however the customer service can be improved a little bit. Some staff are not nice and complain. The tofu dessert is also yummy with the ginger taste.
Coming back next week! :D
Family favourite. Quite busy if you go at lunch time but the wait for a table is never too long. Good variety of dishes and quick service. One star off as I find the tastiness of the dishes are not always consistent on visits.
It's good yum cha, not the best but still good with all the classic items you're used to. Much less busier than the other side of Cabramatta and easier to get a parking spot too.
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Returning to restaurants has also meant returning to meals with friends. The resurrection of my yum cha club saw us visit Cabramatta to dine at the famous Vinh Phat. Turns out we weren’t the only group keen to catch up with friends over dumping. Spying a three-deep queue snaking around the whole block, we had a last minute change of plans and slid straight into a table at Iron Chef. Located on the wrong side of the tracks where parking is slightly easier, this restaurant cuts deep into the block. On the Sunday morning I dined, it was full but not to bursting with plentiful circulating trolleys.
Deep-fried baby abalone presented on the shell under fresh chilli and herbs was a yum cha highlight for me. We also worked our way through the usual favourites too: translucent har gow; chewy ham sui gok; and tasty pork and prawn siu mai. Gossamer-thin cheung fun (steamed rice noodles) wrapped around barbequed pork were enjoyable eats, as was a sticky plate of the pork itself. Rich barbequed duck was another winner. We offset the intensity with steamed greens, water chestnut cake and funky radish cake. Dining with a group of five eating more dishes than I’ve talked about saw us leaving too full with our wallets just $34 lighter apiece.
Nice place really big restaurant with a party area in the back as well that can be partition off. Food is decent and comes out really quickly.
The only down side is ppl sometimes smoke outside and ull get smoke smell if u r close to the entrance.
Came here to celebrate an 80th birthday banquet style.
Great seafood which shouldn't come as a surprise. My favourite is the mixed seafood roll, kind of like a seafood sausage roll without pastry but with while bits of seafood and deep fried - it's a guilty pleasure of mine.
Surprising dish is the stir fried beef and mushrooms which has a perfectly savoury flavour and tender beef cubes.
The dishes available can be found in other similar style restaurants but you can rest assured the quality you get is satisfying.
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