Mark Gledhill
This unassuming, modest restaurant in Cabramatta stands out in a city overflowing with restaurant s. It serves some of the best. Asian / vegetarian meals we’ve tried.. It’s a shame more meat eaters / lovers. haven’t been here because they are truly missing out. The dishes were full of flavour , texture and were very generous & well priced. The fried soy icecream dessert was mouthwatering, better & ricer than dairy icecream. The fried rice was cooked perfectly,, full of flavour. & combined so beautifully with the green curry.. To top it off, the couple running this place are absolutely charming.. We are from Melbourne. but will be making a special trip to Cabramatta with the. whole family this Christmas . Thank you Green Palace for restoring our faith in hospitality..
Oh my word! This place has the best Thai vegetarian food I’ve ever tasted. I used to hate pineapple fried rice, but this place changed my mind. My favs off the menu include: the crispy duck salad and the tom yum noodle soup.
Reasonably cheap pricing with big food portions. Laksa and pad Thai is a go to! A variety to choose from on the menu. Lovely customer service and staff is really nice!
An error has occurred! Please try again in a few minutes