Cuppa Cha

Tu Anh Nguyen

Service was great from the get go. My Chai latte was nice and starting out with the best calamari I had in forever, fresh and what I found to be a perfect crumb and fry, I'm definitely coming back for more. Its' accompanying sauce bewildered us that it had the table questioning, what is the recipe? Out of the Spaghetti con Gambaretti all'aglio and Tuscan Garlic Prawn Pasta we had, the latter was my winner for sure. First one had good flavour followed by a fair and subtle spiciness but somehow wasn't as wholesome as second. To end the night with the desserts Creme Brulee and Tiramisu. We found ourselves tagging yet another dish to run back for, the Creme Brulee. Tiramisu is my favourite and my usual go to but I have to give it to the chef who made the Creme Brulee, kudos to you.

luke mcdonell

What a burger and those chips.....soooo delicious, needed a quick bite while working in the area, gr8 service, and very quick turn around from order to receiving the food. I had a coffee while waiting and that was very good also, will be back for sure.