Frogmore Creek

Absolutely amazing restaurant! The menu is inventive and fun, and perfectly executed. Great atmosphere that's accentuated by the view of the vineyard. This is a must do when you visit Hobart.

A wonderfully warm welcome from Vaia and our long lunch started off perfectly. We were seated by the window overlooking the vineyard and invited to a tasting of four of the cellar door wines - excellent (and allowed us to choose the wines to have with lunch). We started off with artisan bread with local salted butter, olive oil and balsamic reduction (a range of fresh delicious bread). I then had the Moroccan spiced lamb backstrap, pearl couscous, roasted eggplant relish and rosewater yoghurt which was a generous serve and tasty combination of flavours. My husband had the Tamarind glazed Scottsdale pork belly, kimchee, apple puree, pulled pork croquette which he said was sublime - totally amazing and perfectly cooked (the meat was moist and soft and crispy in the right places, fat was well rendered off). We decided to indulge in dessert and wow, wow, wow the desserts were just incredible. I indulged in the Saturn - chocolate Frangelico mousse, chocolate and hazelnut crumb, raspberry sorbet and praline which was incredible! And my husband had the cheeses for one - a selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts - he loved every element and there was nothing left on the plate. A wonderful spot for a long lunch.

Food and wines all fresh and delicious. If you like fine dining then this is the place to go..enjoy as we did.

I normally don't give reviews but the food here is epic. I had the scallops, ceviche, beef carpachio, the arrancini and the cheesecake it was all delicious. Well balanced flavours, textures and presentation 👌