Reviews Otis Dining Hall

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Mary Neville
+5
Seriously good food. Nice vibe, I do think they go a little bit overboard with the formalities, however, the food & wine are sensational. If you have not yet been, I highly recommend this restaurant. I had the yellowfin tuna, chicken pâté, pumpkin tortellini, Otis pepper steak & magnum meringue. I have dined at most restaurants in Canberra & I genuinely believe the pepper steak could possibly be the best steak in Canberra. Absolutely divine. Staff are lovely, special thanks to Kyle & Allen!
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Tara Phabmixay
+5
I came to Otis for a pre birthday celebration last week and had the 5 course tasting plate with one surprise dish. I won't reveal what the dish is, that's something you should try yourselves, you won't regret it. The set menu was perfect to have especially on a 40 degree day like last week. Everything was so delicious, I couldn't choose which dish I liked best. I would like to thank Damian and the rest of the staff for making my first (and definitely not my last) visit to Otis one of the best dining experiences i've had. Everyone was really friendly and casual which helped me feel at ease since I don't go to a lot of fine dining establishments.
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Luke Mortlock
+5
I recently attended a conference dinner hosted by Otis Dining Hall as a private function. The service was exceptional, striking the perfect balance between being attentive and giving you space to enjoy your meal. The food was simply stunning, with each of us wanting to try each others meal, so I recommend multiple visits so you can work your way through the menu!
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Adrian Moran
+5
Great food, fantastic wine list that the staff are great at explaining which wines go with which food best. A great night out
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Jim Punnett
+5
Overall, an amazing experience - hilarious and down to earth owner and chef, friendly staff, modern, delicious and honest food that anyone and everyone can love. This is true hospitality from an already award winning bistro.
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Philippa Ellis
+5
The Langmeil wines and Otis food was a delicious combination. Braised beef cheek with tagliatelle and truffle was the dish of the night....but so closely followed by the other courses! And the 70s/80s music in the background was fantastic! Very much looking forward to dining at Otis again.
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Ash Mangelsdorf
+5
Best meal I have had in a long time. Otis has an amazing atmosphere and the service was top notch. Would recommend to anyone looking for an elegant meal and a classy night out.
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Madeleine Bulbeck
+5
My partner, parents & myself were thoroughly impressed with the food & service! Whilst all the staff were fantastic, owner Damien really made our experience amazing. Thank you guys for such a memorable night. We will definitely be back.
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Kathy Wallace
+5
I honestly couldn't fault this place. The food was exceptional. The staff were very friendly and the overall appearance of the restaurant was just beautiful. Thanks for making our anniversary special ��
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Nicky Hussey
+5
Had the 4 course truffle dinner and loved it! They didn't stint on the freshly-grated black truffle :-) Favourite course was the tagliatelle with beef cheek ragout.
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