Sluurpy > Restaurants in Canberra > Dickson Asian Noodle House

Dickson Asian Noodle House - Canberra - Photo album

The "BBQ chicken" were simply deep-fried and dried like chicken jerky, also way too salty even make the heavily seasoned laksa broth taste bland. Although the laksa has good portion size and generally not bad in taste and quality.

Singapore noodles, too wet for me, but good amount of vegetables. $15 plus $2 for extra eggs $17.

Very average. Pork with Chicken rice. The tired looking pork was heated in the microwave and chicken rice was made with a stock powder it seemed. Greens buried beneath the pork were the only plus. This place used to be great, luckily there are many more places around.

3.5 stars for the laksa (I come from Melbourne) and 1 star for the Hainanese chicken. Feedback for the owners: Hainanese Chicken is a “simple” dish with just a few elements so to justify selling it at restaurant prices every element needs to be done well. I advise using chicken legs instead of brea

Satay chicken was not upto the mark. Just hard dry fried chicken piece with peanut sauce on side. Did not seem like Thai or Malaysian style. Bbq chicken Laos style was also not good as we were served pieces of hard dry fried chicken with no bbq flavour , just sweet chilli sauce on side. We did not

A popular little noodle restaurant in Dicksons Chinatown. They offer a wide variety of noodle choices from various Asian countries. I found the laksa to be tasty but there was enough broth in the bowl to allow for a true soup noodle experience. The pad Thai was cooked well but also lacked a little f

As the name suggests this place does different types of Asian noodles and it does it well with reasonable prices - we had a selection of noodles including Laksa's, Singapore noodles and Pad See Ew. The satay was fried and not grilled as you would typically get in Singapore but my kids still enjoyed

Was recommended the laksa here...Had the combination laksa and was definitely not disappointed. The noodle house was quite busy even close to closing hours. The laksa comes in a rich coconut and curry broth overloaded with various toppings (duck, pork, beef, tofu) with perfectly cooked noodles soaki