Never had a bad meal here. Food is always fresh and very tasty.
This is without a doubt the best laksa in Australia.
Since moving to Sydney I haven’t been able to enjoy laksa the same way.
When in Canberra there is only one thing I need. This.
Large tasty servings (we had a Lao minced chicken dish and chicken cashew stir fry - am on a no red meat/seafood diet). It was almost too much for us (two males). Service was responsive, crisp and brisk. Atmosphere isn’t a strong point but value for money and taste makes this a standout. Highly recommended
Came here on a busy Friday night and was lucky enough to score the last table. I heard that their laksa were the go to so I ordered one of those as well as a duck char kway teow and vegetables. Everything was delicious and the portion sizes were alright. It's quiet a small restaurant so tables are closely packed in and it's awkward when takeaway people come in waiting for their food and watch you eat. Service was pretty standard but very fast past and almost a bit frantic, like they are trying to clear you off the table asap.
Came for dinner today and enjoyed very fast service, both FOH and BOH staff worked extremely efficiently, servers were attentive and quick, got meals in under 10 minutes after ordering, which is very impressive given it was a busy Friday night. I had the Pad Thai which was very nice and was the perfect portion size. Will definitely be back again!
Came here based on the recommendations about the laksa and quite enjoyed it. A little on the sweeter side (at least to our taste) but had a nice subtle heat to it. Portion sizes are generous with lots of meat and very fairly priced. Others have said the seafood laksa is mostly crab stick so might want to avoid that one, but the chicken one is quite good and very satisfying on a cold night. The noodle dishes are cooked in too much oil but otherwise have a good flavour. Service is pretty good and the food arrives quickly. Not sure if we would leap at the chance to come here again but we'll definitely keep it as a good option to fall back on when we're in the area.
Was very excited to try this place however do think it may be slightly overrated. I will be back and would recommend the stirfrys (hokkien vegetable). Good flavour, fresh tofu and veg, good portion, fast service and very very cheap. I risked the tempura prawns as an entree even though getting takeaway and they were very soggy and the prawn itself was over cooked. The menu was very extensive and am keen to try this again (eating in). Service was satisfactory.
Second visit: better experience dining in, the food is still very casual, very fast and very cheap. Good flavour and very generous size.
the chicken pad thai here is really great! give it a try if u come here. but the way they describing chinese people is really rude for me. im just a homestay student, i went here with my host family. my host mom got a bad experience, there was a raw chicken piece in her dish. and when aaron complained to the waitress, the waitress started to judge chinese people with the rude way and i don't like the way she talk. the thai laksa is quite good too, im liking this place bcs its food. maybe u guys should give it a try!
Dickson Asian Noodle House is a must eat at institution if you want incredibly tasty, affordable and traditional Asian dishes. The lack of credit card facilities is a massive letdown but for locals it is ideal.
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This place is reknown for its laksa, in my opinion, the best in Canberra. Rich and flavoursome, plenty of delicious fillings. If it was a little spicier I'd rate it a 5.
We had the combination laksa with duck, roast pork, chicken, vege and tofu. You can order a half serve when dining in, if you prefer a smaller serve.
Note they don't accept credit cards, only cash or eftpos over $30.
Alireza Bahramzadeh (Ali)
+4
Singapore noodles, too wet for me, but good amount of vegetables. $15 plus $2 for extra eggs $17.
A popular little noodle restaurant in Dicksons Chinatown. They offer a wide variety of noodle choices from various Asian countries. I found the laksa to be tasty but there was enough broth in the bowl to allow for a true soup noodle experience. The pad Thai was cooked well but also lacked a little flavour. Overall not a bad place casual dining place, the service was average.
As the name suggests this place does different types of Asian noodles and it does it well with reasonable prices - we had a selection of noodles including Laksa's, Singapore noodles and Pad See Ew. The satay was fried and not grilled as you would typically get in Singapore but my kids still enjoyed them. When we got here it was a full house but the waitress made every effort to accomodate our group of 8. Our food came quickly and all dishes were well proportioned. Not sure if Laksa's are typically bigger elsewhere but the 'Jumbo' Laksa was not as big as I would've expected - order 2!
Was recommended the laksa here...Had the combination laksa and was definitely not disappointed. The noodle house was quite busy even close to closing hours. The laksa comes in a rich coconut and curry broth overloaded with various toppings (duck, pork, beef, tofu) with perfectly cooked noodles soaking in all the flavors.
The service was excellent and the dishes come extremely quick. The numerous awards plastered over the walls are well deserved.
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