Italian And Sons

Lisa Gibson

We wanted something really nice on our last night of our honeymoon... This place did not disappoint! The food, service and ambience- just lovely! We went the tasting menu and loved every dish! Thanks so much!

Thien Vuong (fooderarri)

We elected not to go for the tasting menu as we were in a group of 4 and wanted some variety in our dishes so we could share. We had a good variety of some of the finest Italian food including the following entree: Fremantle Sardine 'in short and chickpea panelled, Grilled octopus, Wood baked eggplant, Zucchini flower. For the pasta we had: Asparagus, leek & ricotta agnolotti, Squid ink tagliolini, and Rigatoni. We also had Jack's Creek Striploin with insalata caprese and that was delicious. I rate the food, though it took a long time to come out and the service wasn't that great, especially when we told them we ordered the zucchini flower and the waiter denied taking the order and made some other excuses. There's a lot of tables in a small space and it is likely they couldn't keep up production for a near full capacity restaurant as I looked around and no one had any food for more than half an hour. Regards @fooderarri

Jessica D

Simple, classic, and good tasting Italian food. The tiramisu is absolutely to die for. The only downside I have to mention is that the meals are quite small and I was still hungry after the entree, main and dessert. Otherwise the space itself is dim and moody (in a good way!) and the staff were nice and knowledgeable about wine.