Brindabella Hills

Giada Peloso

It was like traveling through time and space. Each dish took me back to a different country I visited.. making me jump from the Moroccan markets to my father's vegetable garden. from the street food in Thailand to the delicacies of southern Italy. Staff was courteous and not insistent and the chef came to the table to make sure everything was perfect. A culinary and emotional journey without the need for a plane ticket! I don't know how to describe it better.. An hidden and unexpected gem! 100% recommended

David McKeown

It's an absolutely lovely place, just outside Canberra. The wine is great and the food is exceptional. Try the beef rib, it's divine. The staff is friendly and service is quick. The only downside is the small parking lot, but other than that it's a perfect experience.