Excellent food, vegetarian spring rolls, Chinese Bread Fried and Steamed w/condensed milk and green onion pancakes for entree. Followed by Kong Poa Chicken w/peanuts for main course.
All the meals were delicious. Customer service was under the pump as it was full - and I don't think that is a bad th
New favourite Chinese restaurant in Canberra!
Tengjiao Chicken
General Tso's Chicken w/extra chilli
Hot Pot Beef
A 'wow' meal!
🤤🤤🤤😍😍😍
Staff have been very unwelcoming every occasion we go there. Back then this was the only place that did ma la style dishes. But now there’s plenty more to choose from. This is my first time back after the pandemic and the quality of the food has really declined. I’ve noticed the menu has also change
Authentic Sichuan food so be prepared for the spice and chilli!
The food here is beautiful and crisp. Quite a variety of choices and it’s popular among the mainlanders too. This place is also great for group bookings and you can hire out a little private room. But it might be hard for the kids to ea
Used to love their dry hotpot and huo guo(hotpot) a lot. I even went there once a week when I was really into it. But I feel the tastes are not the same any more after Covid-19. All other friends who went with me felt the same. Disappointing.
Good costumer service, so delicious thank you 😊 😋 yum yum 😋
Excellent spicy Sichuan food, staff speaking manners can be improved with training, lovely decor and reasonable prices for most dishes, expect higher prices for seafood.
My family loved the salt & pepper soft shell crab, Sichuan intestines with asparagus lettuce, ma Po tofu. I personally found the
I've never eaten dry hotpot.
So before order, i asked to staff to got recommend what kind of material was good.
But they could not recommend to me. Looks like she didn't know well about it.
Food taste was good. But staff need more knowlege about food that sell in the restaurant.
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