Pleasantly surprised. The century egg dish was my favourite, the chilli sauce paired excellently with the creamy egg. The beef hot pot was yum also with slices of beef that have that soft Chinese restaurant texture I love. It was on the oily side but you kind of expect that. There were lots of Asian diners so you know you are in a legit Chinese establishment. The sweet chilli chicken was also yum, it didn't taste like Western sweet chilli, a bit more subtle.